Wedding Menus

Wedding Meal Options
Traditional Style Wedding Breakfast
The price for 3 courses (starter, main and dessert) is shown beside each main course and includes service and VAT.
Picnic Hampers
Prepared for the number of guests at the table and displayed in the middle of each – £42.50 per guest
Barbecues & Salads
Served with a selection of Homemade Breads and 3 fresh mixed salads – £42 per guest

Catering Before and After Your Wedding
Evening Menu
Prices for the evening menu are listed per guest.
Vegetarian Buffet
Additional ingredients (fish, meat, poultry etc.) can be added to the ‘Vegetarian Buffet Options’. Prices will vary accordingly.
Breakfast
Sunday brunch or breakfast buffet – prices given are per guest.
Accessory Hire
Decanters, candelabras, picnic hampers, vintage chests & bird cages.
Traditional Style Wedding Breakfast
Canapés are priced separately and supplements are mentioned where appropriate.
£11.50 per guest
Choose 4 types of canapé (2 of each canapé per person, 8 in total)
You can adjust the quantity if you wish. All canapés can be offered as a starter.
Vegetarian Canapés
(V) = Vegan
- Mushroom, Spinach, Tamari and Cream Tartlets
- Endive, Stilton and Honey
- Warm Asparagus Spears and Hollandaise Sauce (V on request)
- Cheddar and Cayenne Cookies, Beetroot Ketchup and Goats Cheese
- Pea Soup, Feta, Mint and Pepper oil (V on request)
- Chilled Gazpacho, Basil Oil (V)
- Tempura Vegetables, Soy, Sesame and Ginger Dipping Sauce (V)
- Marinated Greek Kalamata Olives, Feta and Sun Dried Tomatoes (V on request)
- Selection of Sushi, Asparagus, Avocado, Cucumber, Pickled Ginger, Wasabi
- Stuffed Mushrooms with Apricots, Stilton & Walnuts
- Sun Blushed Cherry Tomato & Mozzarella Skewers with Basil
- Tofu and Red Pepper Satay with Thai Peanut Sauce (V)
- Broccoli & Creamy Blue Cheese Tart
- Sweet Potato Sliced & topped with Guacamole & Charred Red Pepper (V)
Fish Canapés
- Tuna Tartare with Sesame Toast
- Selection of Sushi, Asparagus, Avocado, Salmon, Tuna, Pickled Ginger, Wasabi (V on request)
- Caesar Salad
- Smoked Mackerel Fish Cakes, Sweet Chilli Jam
- Mediterranean Crevettes, Curry Mayonnaise
- Gravadlax of Salmon, Honey, Dill and Mustard Sauce with Sourdough Rye
- Crab Tarts
- Grilled Mussels, Coriander and Hazelnut Butter
- Oysters with shallot Vinaigrette (supplement – £2.80 per Oyster)
- Warmed Smoked Mackerel and leek tart
Meat Canapés
- Soy and Ginger Roasted Belly of Pork with Poached Rhubarb
- Chinese Duck Breast Pancakes with Jammy Ginger Plums
- Spiced Coconut and Lamb Skewers
- Guilin Chicken Skewers
- Chicken liver parfait, Bruchetta and Apple Chutney
- Chorizo Sausage with Pea Puree
- Rare Roast Beef, Yorkshire Pudding & Horseradish Cream
- Local Award Winning Cocktail Sausages with a Wholegrain Mustard & Honey Dip
Starters
All Canapés listed can also be offered as a starter.
Single Starters
- Course Country Pate, Fruit Chutney, Celeriac, Apple and Walnut Slaw, Home Baked Wholemeal Seeded Roll
- Mediterranean Crevette Cocktail, Semi Dried Cherry Tomatoes, Brioche
- Terrine of Confit Pork and Celeriac, Beetroot and Apple Salad
- Candied, Golden & Baby Beetroot, Goats Cheese and Walnut Pesto
- Ham Hock and Pea Terrine with Home made ‘Branston’ Style Pickle and Celeriac Remoulade
- Provencal Fish Soup, Rouille, Grated Gruyere and Croutons
- Beetroot Cured Salmon, Watercress, Horseradish Cream, Home Baked Sourdough Rye Bread
- Smoked Haddock and Salmon Fish Cakes, Tarragon, Chervil, Spring Onion, Gherkin and Caper Salad with Mushy Peas
- Endive, Apricot and Walnut Salad with Blue Cheese Dressing
- Butternut Squash and Cheddar Soup with Spiced Pumpkin Seeds, Home Baked Wholemeal Roll
- Thai Lobster Salad, Mango, Tomato, Cucumber, coriander and Lime £5 supplement
- Carpaccio Beef with Rocket and Parmesan £5 supplement
- Steak Tartare with Toasted Home Baked Ciabatta £5 supplement
- Baked Aubergine & Pomegranate Salad with Yoghurt & Fresh Mint
- Crab Arancini, Pickled Cucumber & Radish Salad, Sweet Chilli Sauce
- Poached Stuffed Chicken, Curried Creamy Leeks and Oyster Mushrooms
Starter Sharing Boards
Sharing boards are prepared for the number of guests at the table.
Vegetarian
- Grilled Summer Vegetables
- Halloumi & Basil Pesto
- Harissa Spiced Humous
- Beetroot, Cumin & Coriander Falafels
- Asparagus with Hollandaise Sauce
- Home Baked Nigella Seed Flat Bread
‘Fruits de Mer’
- Mediterranean Crevettes
- North Atlantic Prawns
- Brown Shrimp
- Oyster
- Beetroot Cured Salmon
- Mussels
- Scallop, Served with Lemon, Shallot Vinegar, Homemade Mayonnaise
- Home Baked Wholemeal Roll & Sourdough Rye
(£7.00 Supplement)
Fish
- Beetroot Cured Salmon
- Hot Smoked Salmon Terrine
- Potted Shrimps
- Watercress, Horseradish Cream, Courgette, Carrot, gherkin Tarragon and Dill Slaw
- Sesame Toast & Home Baked Sourdough Rye Bread
(£3.50 Supplement)
Charcuterie
- Selection of Locally Cured Meats
- Pickles, Chutney
- Celeriac Remoulade
- Home Baked Multi Seed Baked Roll & Sourdough Rye (£4.50 Supplement)
Meat
- Ham Hock and Pea Terrine
- Coarse Country Paté
- Terrine of Confit Pork and Celeriac, with Fig and Apple Chutney
- Piccalilli, Home made ‘Branston’ Style Pickle
- Beetroot and Apple Salad
- Home Baked Multi Seed Roll & Sourdough Rye
(£3.50 Supplement)
Main Courses
Prices include starter, main course, dessert & service.
Vegetarian
- Trio of Homemade Vegetarian Sausages, Celeriac Puree, Braised Puy Lentils, Cavalo Nero and Caramelised Red Onion Gravy (can be made vegan) £42.00
- Wild Mushroom Wellington with a Red Wine and Thyme Jus (can be made vegan) £42.00
- Chickpea and Aubergine Tagine, Quinoa, Apricot and Roasted Cashew Nuts (vegan) £40.00
- Squash, Pea & Broad Bean Risotto, Pine Nuts and Parmesan (can be made vegan) £40.00
- Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart with a Sweet Tomato Coulis £40.00
Fish
- ½ Cornish Lobster Warm with Garlic Butter or Cold with Homemade Mayonnaise Hand Cut Chips £54.50
(May 1st-Sept 30th) - Poached Hake with Courgette, Mussels, Saffron and Chervil Sauce £43.00
- Seabass with Braised Fennel, New Potatoes and Lemon £45.00
- Baked Monkfish with Pak Choi, Mange Tout, Red Pepper & Rice Noodles cooked in a Lemongrass, coconut, lime and Ginger Broth £45.00
- Herb Crusted Cod, Tomato Fondue, Wilted Spinach and White Wine and Herb Emulsion £44.00
- Fruits de mer – Mediterranean Crevettes, North Atlantic Prawns, Brown Shrimp, Oyster, Beetroot Cured Salmon, Mussels, Scallop, Served with Lemon, Shallot Vinegar, Homemade Mayonnaise, Sourdough Rye £55.50
- Poached T-Bone of Turbot with Brown Shrimp Butter, New Potatoes, Samphire & Mixed Beans £53.50
Meat
-
Well Seasoned Cotswold Caterers Home Reared Whole Roast Hogget : Legs, Shoulders and Racks Roasted with Fennel, Cumin, Coriander Seeds, Fresh Herbs and Garlic. Rich Roasted Tomato Sauce, Minted Yogurt, Flat Breads and delicious Seasonal Mixed Salads or Warm Vegetables and Garlic Aioli (£48.00)
- Braised Cotswold Lamb Shank, Parsnip Puree and Rosemary Jus £44.00
- Confit duck with Toulouse Sausage and White Bean Cassoulet £44.00
- Trio of Local Sausages, Celeriac Puree, Braised Puy Lentils, Cavalo Nero and Caramelised Red Onion Gravy (vegetarian option available) £42.00
- Beef Wellington with Red Wine and Madeira Jus £58.00
Served with either: seasonal vegetables and choice of potatoes, or three fresh mixed salads.
Seasonal Vegetables
- Autumn - Greens, Thyme & Honey Roasted Heritage Carrots, Beetroot & Squash, Creamed Celeriac & Parsnip Puree
- Winter - Cabbage & Pan Fried Sprouts with Caraway and Pancetta, Red Cabbage, Creamed Leeks, Roasted Cauliflower
- Spring - Minted Garden Peas, Beans, Asparagus, Purple Sprouting and Romanesque Cauliflower - with feta & chilli (optional)
- Summer - Roasted Ratatouille of Mediterranean Vegetables & fresh herbs, Yellow Courgettes, Heritage Tomatoes, Red Onions, Aubergine & Sweet Peppers & Mixed french, runner, broad & butter beans
Potatoes
- Buttered New Potatoes
- Potato Dauphinoise
- Celeriac & Potato Dauphinoise
- Rosemary and Garlic Roasted Potatoes
... Or three types of fresh mixed salad
Vegetable Salads
- Greek salad of cucumber, tomato, and olives
- Grated beetroot with walnut, fennel, apple & fresh basil
- Roasted beetroot, fennel, red onion and basil with orange
- Roasted red pepper, fennel & potato salad with fresh mint
- Slivered red cabbage with garlic & date dressing
- Beetroot & Horseradish
- Fennel & red pepper with a basil and orange vinaigrette
- Celeriac, apple & walnut with a creamy parsley dressing
- Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise
- Caribbean coleslaw with pineapple, coconut and lime
- Indonesian Gado Gado salad of vegetables with peanut sauce
- Moroccan spiced carrot
Carbohydrate Salads
- Cous Cous and roasted vegetables with a lemon & mint vinaigrette
- Quinoa Tabbouleh with cherry tomatoes, cucumber, parsley and mint
- Sesame noodle with red peppers, cucumber & bean sprouts
- Sweet corn & barley salad with rocket pesto
- Rice salad with toasted almonds, apricots, lemon & parsley
- Quinoa, beetroot and spring onion with sesame vinaigrette
- Potato salad with olives, tomatoes and herb vinaigrette
- Curried sweet potato salad with spring onions, sultanas & coriander
- Potato salad with spring onions, capers, french beans and créme fraiche
Pulse Salads
- Black bean & sweet corn with a lime and coriander dressing
- Greek lentils, tomato, cucumber and capers
- Black Eyed Beans, sweet potato and mango
- Butter beans with roasted tomato, aubergine and basil pesto
- Carrot & haricot bean with dill, honey and mustard vinaigrette
- Caribbean Split peas with roasted sweet potatoes
- Puy lentils with beetroot, orange and spinach
- White bean, black Kalamata olive & tomato
- Chickpea, tomato, mint, parsley & lemon
- Mediterranean vegetables with lentils & feta
Traditional Roasts
Served on wooden boards at the table, select a guest from each table to carve. Aprons & necessary tools supplied!
Prices include starter, main course, dessert & service.
Served with either: seasonal vegetables and a choice of potatoes or 3 types of fresh mixed salad
Roast options
- Well Seasoned Cotswold Caterers Home Reared Whole Roast Hogget : Legs, Shoulders and Racks Roasted, Mint Sauce, Rosemary and Roast Garlic Jus (£48.00)
- Roast Chicken with Chestnut Stuffing, Celeriac Puree, and Red Wine, Lemon and Thyme Jus £44.00
- Roasted Sirloin of Local Beef, Yorkshire Pudding and Red Wine Jus £52.00
- Roasted Leg of Cotswold Lamb, Mint Sauce and a Rosemary and Roasted Garlic Jus £46.00
- Slow Roasted Belly of Pork, Apple Sauce, Crackling and Cider Reduction £46.00
- Roasted Squash, stuffed with almonds, hazelnuts, sunflower & pumpkin seeds, puy lentils and vegetables with a Roasted Garlic, Rosemary and Red Wine Jus (vegan) £42.00
Dessert
Prices against Main Course include starter, main, dessert & service.
Duo of Desserts + £2.50 per guest
Trio of Desserts + £4.50 per guest
Dessert options
- Owlpen Mess – Raspberry, Strawberry, Meringue, Cream, Saffron
- Summer Pudding, Clotted Cream and Mixed Berry Coulis
- Traditional Bread & Butter Pudding / Indian Spiced Chai Bread Pudding / Chocolate & Orange Bread Pudding with Fresh Double Cream
- Lemon Tart, Raspberry Sorbet & Mixed Berries
- Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
- Chocolate Brownie, Salt Caramel Ice Cream
- Spiced Poached Pear & Almond Cake with Vanilla Custard
- Warm Chocolate and Pecan Tart, White Chocolate Sauce
- Crema Catalana, Orange Shortbread & Berries
-
Beetroot, Raspberry & Dark Chocolate Cheesecake served with frozen mint choc chip goats cheese yoghurt
-
Passion Fruit Creme Brulee, Hazlenut Tuile and Berries
-
Grab and go ice cream stand – 3 different flavoured ice-creams, waffle cones and selection of toppings
Cheese
- A Selection of English Artisan Cheeses, Crackers, Grapes, Celery and Apple Chutney £7.50 per guest
- Sharing Board based on tables of 10 – £60 per table
Tea & Coffee
- Selection of Organic Loose Leaf Canton Teas, Freshly Ground Organic Coffee £2.85 per guest
- Petit Fours – a Trio of Handmade Chocolates £4.75 per guest
Picnic Hampers

Local deli meats
Choose 4 from selection below
- Cracked black pepper salami
- Fennel salami
- Spicy smoked paprika salami
- Sweet smoked paprika salami
- Sobreasada
- Wild boar & red wine salami
- Hot beef peperoni
- Blood, wine and chocolate chorizo
- Game and Red wine salami
- Lamb & lemon Merguez salami
- Veal, pork, sage and thyme salami
- Duck, pork and Sechuan pepper salami
- Honey and mustard roast ham
- Rare roast beef
Paté
Choose 1 from selection below
- Chicken Liver Parfait
- Course Country Paté
- Mackerel Paté
- Smoked Cod Roe
- Roasted Wild Mushroom, Puy Lentil and Thyme
- Canellini Bean, Sweet Potato, Red Pepper and Sage
Dips & Dippers
Choose 2 from selection below
- Grilled Summer Vegetables with Basil Pesto Dip
- Asparagus with Hollandaise Sauce
- Chickpea and Onion Fritter with Moroccan Spiced Beetroot Humous
- Taco Chips with Salsa & Sour Cream
Scotch Eggs
Choose 1 from selection below
- Home baked 'Scotch Egg' with Smoked Haddock & Curried Mayonnaise
- Traditional 'Scotch Egg' with homemade 'Branston' style Pickle
- Black pudding 'Scotch Egg' with homemade piccalilli
- Vegetarian 'Scotch Egg' with Beetroot and Sage Stuffing and a Dill & Pickled Cucumber Tzatziki
Warm Pie
Choose 1 from selection below
- Chicken, Chorizo, Green Bean, Roasted Red Pepper & Sweet Potato Pie with Goats Cheese
- Game pie, Venison, Partridge, Owlpen pheasant
- Ham Hock, Guinea fowl and Leek
- Puy Lentil, Green Bean, Roasted Red Pepper & Sweet Potato Pie with Goats Cheese
Dessert
Choose 1 from selection below
- Owlpen Mess- We have served this at a few weddings and is very suited for 'sharing' from the middle of the table in big bowls,
- Trio of desserts -Chocolate Brownie, Fruit Scones with butter & Jam. Apple, Ginger, Sultana & Walnut Cake - all served with Clotted Cream
- Summer Pudding with Chantilly and Red Berry Coulis
Artisan cheese Board
- Perl Las
- Perl Wen
- Godminster Cheddar
- Goats Cheese with home made pickles, chutneys & breads
Barbecues & Salads
Selection of meats and fish or vegetarian and vegan all served with a selection of homemade breads and seaweed butter, 3 fresh mixed salads and a selection of homemade relishes, beetroot ketchup and tomato salsa. £42 per guest
Vegetarian/vegan option
- Spicy Black bean burger
- Smokey Sausage
- Red pepper and courgette satay with gado gado sauce
- Halloumi with lime and coriander dressing
Meat & Fish
- Local National Champion Gloucester Sausage with Home made Chutney or Red Onion Marmalade
- Mediterranean Crevettes with either Garlic Butter or Sweet Chilli Dressing
- 6oz Handmade Burgers
- Chicken Satay with Gado Gado Sauce
- Salmon with a lime and Coriander Dressing
Breads
- 4 Seed Wholemeal Rolls
- Rosemary and Garlic Foccaccia
- Fenugreek and Nigella Flat Breads
- Marinated Kalamata olives, Sun Dried Tomato and Feta
Evening Menu
Prices for the evening menu are listed per guest
Evening menu options
- BBQ – Sausages with Red Onion Marmalade, Burgers with Garlic Aioli & Beetroot Ketchup, Chicken Satay with Gado Gado Sauce served with Mixed Leaves & Bread roll £18.75
- Paella – Chicken Thigh, Chorizo Sausage, Prawns, Mussels, Peppers, Peas & Paprika £15.00
- Hog Roast with Apple Sauce, Stuffing & Crackling with 3 fresh mixed salads £17.50
- Locally reared Smoked Bacon or Gloucester Old Spot Sausage in a locally baked roll/baguette with Red Onion Marmalade £8.95
- Cheese, Biscuits & Bread Rolls with Celery, Apple, Grapes, Pickles & Home made Chutneys £10.00
- Honey Roast Ham, Beetroot Gravadlax & Chicken Liver Parfait with Bread Roll, Pickles & Home made Chutneys £15.00
- Falafels & Pitta with Humous & Tzatziki £8.95
- Traditional 10” Pizza – choose 3 types, made to order in a wood fired oven £11.00
- Hotpots – also available as vegetarian main course £9.00
Traditional 10” Pizza
£11 per guest (V) = Vegan
- Classic Margherita (V)
Homemade tomato sauce, mozzarella - Pizza Marinara (no cheese) (V)
Tomato sauce only with olive oil and fresh basil - Gloucestershire Hawaiian
Local ham, fresh pineapple - “OFF THE WALL”
Chorizo, local ham, mushroom, roasted peppers. jalepeños, pineapple, red onion - I like it Hot!
Local ham, pickled jalepeño chillis, raw chillis - Mediterranean
Anchovy, Kalamata olives, roasted red pepper and capers, red onion - Deluxe
Chorizo, ham and anchovy - Veggie Deluxe (V)
Roasted red pepper, black olives, mushroom, broccoli - The Art Lover
Artichoke hearts, ham, pine nuts, garlic, fresh sage, cracked black pepper - Quattro Formaggi (V)
Mozzarella, Cheddar, Gorgonzola, Parmesan.
Pizza ingredients suppliers are as follows:
Local Kassler ham from Leonard Walker Butchers Nailsworth, Cheeses from Hania Cheeses Stroud, Organic Flour from Shipton Mill,
Organic passata and toppings from Essential Trading in Bristol and Organic veg from Global Organics in Stroud.
Hotpots
Also available as vegetarian main course
£9.00 per guest
- Sweet potato, chickpea & spinach curry served with a home baked flatbread
- Black bean, corn & lime chilli served with taco chips and sour cream
- Seasonal stew of vegetables served with herb dumplings
- Lancashire hot pot of vegetarian sausage, potatoes & french beans served with a savoury scone Goan spiced aubergine, squash, red pepper, courgette & lentil dhal with a home baked fenugreek and Nigella flatbread
- Caribbean black bean, sweet potato, red pepper and cauliflower jerk curry with a lime and coriander flatbread
- Indonesian Hokkaido squash, green bean, peanut curry with a roast garlic Naan
- Thai red or green curry with tofu, coconut milk, fennel, courgette, green beans, aubergine & red pepper with a toasted coconut and coriander flatbread
- Chickpea, pepper, potato, aubergine, tomato & spinach tagine with Moroccan spiced flatbread
- Mushroom & pepper Stroganoff with paprika spiced cream and garlic bread
Evening Menu Extras
- Bread Roll £1.75
- Flatbreads £1.75
- Marinated Black Kalamata Olives £3.00
- Marinated Black Kalamata Olives with Feta & Sundried Tomatoes £3.95
- Salads – Choose 3 types of seasonal fresh mixed salads £4.00
Vegetarian Buffet
Additional ingredients - Fish, meat, poultry, game or others - can be added to dishes listed within the ‘Vegetarian Buffet Options’. Prices will vary accordingly.
Buffet options
- Curry and flatbread – Goan Coconut Dhal £9.00
- Finger Food Platter – One item from ‘finger foods’, one dip and dipper, one tart £13
- Salads & Nibbles Buffet – Choose a dip and dipper, one item from ‘finger foods’ and 3 fresh mixed salads £11.00
- Finger & Fork Buffet – Choose a hotpot, a tart and 3 fresh mixed salads £18.00
- Wedding cakes – Choose flavours from cake list below Start at £3.00
Dips & Dippers
- Bruschetta of tomatoes & basil with toasted garlic crostini
- Nachos with salsa, sour cream & guacamole
- Crudités of fresh vegetables with creamy herb & garlic dip
- Homemade falafels with hummus, tzatziki & pita
Dips & Paté
- Butterbean with basil and lime
- Spinach, lemon & yoghurt
- Smoked mackerel paté
- Hummus
- Moroccan spiced harissa hummus
- Tzatziki
- Beetroot, cumin & coriander tzatziki
- Mild tomato salsa
- Za’atar spiced beetroot dip with hazelnuts and spring onion
- Butternut squash and tahini
- Cajun spiced sweet potato
- Mexican black bean & corn
Finger Foods
- Aubergine rolls filled with basil ricotta
- Sweet potato & spinach in puff pastry with red onion marmalade
- Stuffed mushrooms with apricots, stilton & walnuts
- Spinach & feta parcels
- Cherry tomato, feta and olive skewers with basil dressing
- Tofu and red pepper satay with thai peanut sauce
- Vegetarian sushi with pickled ginger and wasabi
- Sliced sweet potato with guacamole & charred red pepper
Quiches & Tarts
- Goats cheese, cherry tomato & fig quiche
- Feta, pea & mint quiche or frittata
- Stilton, mushroom & spinach quiche
- Spanish Omelette of onions, potatoes, tomatoes, red peppers, fresh herbs and olives
- Cheddar, tomato & broccoli quiche
- Spinach, sun-dried tomato, feta & olive frittata
- Cauliflower, Brie & walnut quiche
- Butternut squash, thyme roasted cauliflower, red pepper quiche
Hotpots
Also available as vegetarian main course
£9.00 per guest
- Sweet potato, chickpea & spinach curry served with a home baked flatbread
- Black bean, corn & lime chilli served with taco chips and sour cream
- Seasonal stew of vegetables served with herb dumplings
- Lancashire hot pot of vegetarian sausage, potatoes & french beans served with a savoury scone Goan spiced aubergine, squash, red pepper, courgette & lentil dhal with a home baked fenugreek and Nigella flatbread
- Caribbean black bean, sweet potato, red pepper and cauliflower jerk curry with a lime and coriander flatbread
- Indonesian Hokkaido squash, green bean, peanut curry with a roast garlic Naan
- Thai red or green curry with tofu, coconut milk, fennel, courgette, green beans, aubergine & red pepper with a toasted coconut and coriander flatbread
- Chickpea, pepper, potato, aubergine, tomato & spinach tagine with Moroccan spiced flatbread
- Mushroom & pepper Stroganoff with paprika spiced cream and garlic bread
Breakfast
Prices given are per guest
Breakfast options
- Sunday Brunch
Local sausage, bacon & black pudding, scrambled eggs, tomatoes cooked in olive oil with fresh herbs & a splash of balsamic vinegar, spinach & mushrooms cooked in cream & tamari & sauté new potatoes.
Served with toast, homemade marmalade & jam, juice, tea or toffee £17.50 - Buffet Style
Croissant & Jam, Fruit and yoghurt, muesli, juice, tea or toffee £15.00