(V) = Vegan

• Mushroom, Spinach, Tamari and Cream Tartlets
• Endive, Stilton and Honey
• Warm Asparagus Spears and Hollandaise Sauce (V on request)
• Cheddar and Cayenne Cookies, Beetroot Ketchup and Goats Cheese
• Pea Soup, Feta, Mint and Pepper oil (V on request)
• Chilled Gazpacho, Basil Oil (V)
• Tempura Vegetables, Soy, Sesame and Ginger Dipping Sauce (V)
• Marinated Greek Kalamata Olives, Feta and Sun Dried Tomatoes (V on request)
• Selection of Sushi, Asparagus, Avocado, Cucumber, Pickled Ginger, Wasabi
• Stuffed Mushrooms with Apricots, Stilton & Walnuts
• Sun Blushed Cherry Tomato & Mozzarella Skewers with Basil
• Tofu and Red Pepper Satay with Thai Peanut Sauce (V)
• Broccoli & Creamy Blue Cheese Tart
• Sweet Potato Sliced & topped with Guacamole & Charred Red Pepper (V)

• Tuna Tartare with Sesame Toast
• Selection of Sushi, Asparagus, Avocado, Salmon, Tuna, Pickled Ginger, Wasabi (V on request)
• Caesar Salad
• Smoked Mackerel Fish Cakes, Sweet Chilli Jam
• Mediterranean Crevettes, Curry Mayonnaise
• Gravadlax of Salmon, Honey, Dill and Mustard Sauce with Sourdough Rye
• Crab Tarts
• Grilled Mussels, Coriander and Hazelnut Butter
• Oysters with shallot Vinaigrette (supplement – £2.80 per Oyster)
• Warmed Smoked Mackerel and leek tart

• Soy and Ginger Roasted Belly of Pork with Poached Rhubarb
• Chinese Duck Breast Pancakes with Jammy Ginger Plums
• Spiced Coconut and Lamb Skewers
• Guilin Chicken Skewers
• Chicken liver parfait, Bruchetta and Apple Chutney
• Chorizo Sausage with Pea Puree
• Rare Roast Beef, Yorkshire Pudding & Horseradish Cream
• Local Award Winning Cocktail Sausages with a Wholegrain Mustard & Honey Dip

• Course Country Pate, Fruit Chutney, Celeriac, Apple and Walnut Slaw, Home Baked Wholemeal Seeded Roll
• Mediterranean Crevette Cocktail, Semi Dried Cherry Tomatoes, Brioche
• Terrine of Confit Pork and Celeriac, Beetroot and Apple Salad
• Candied, Golden & Baby Beetroot, Goats Cheese and Walnut Pesto
• Ham Hock and Pea Terrine with Home made ‘Branston’ Style Pickle and Celeriac Remoulade
• Provencal Fish Soup, Rouille, Grated Gruyere and Croutons
• Beetroot Cured Salmon, Watercress, Horseradish Cream, Home Baked Sourdough Rye Bread
• Smoked Haddock and Salmon Fish Cakes, Tarragon, Chervil, Spring Onion, Gherkin and Caper Salad with Mushy Peas
• Endive, Apricot and Walnut Salad with Blue Cheese Dressing
• Butternut Squash and Cheddar Soup with Spiced Pumpkin Seeds, Home Baked Wholemeal Roll
• Thai Lobster Salad, Mango, Tomato, Cucumber, coriander and Lime £5 supplement
• Carpaccio Beef with Rocket and Parmesan £5 supplement
• Steak Tartare with Toasted Home Baked Ciabatta £5 supplement
• Baked Aubergine & Pomegranate Salad with Yoghurt & Fresh Mint
• Crab Arancini, Pickled Cucumber & Radish Salad, Sweet Chilli Sauce
• Poached Stuffed Chicken, Curried Creamy Leeks and Oyster Mushrooms

• Ham Hock and Pea Terrine
• Coarse Country Paté
• Terrine of Confit Pork and Celeriac, with Fig and Apple Chutney
• Piccalilli, Home made ‘Branston’ Style Pickle
• Beetroot and Apple Salad
• Home Baked Multi Seed Roll & Sourdough Rye
  (£3.50 Supplement)

• Trio of Homemade Vegetarian Sausages, Celeriac Puree, Braised Puy Lentils, Cavalo Nero and Caramelised Red Onion Gravy (can be made vegan) £42.00
• Wild Mushroom Wellington with a Red Wine and Thyme Jus (can be made vegan) £42.00
• Chickpea and Aubergine Tagine, Quinoa, Apricot and Roasted Cashew Nuts (vegan) £40.00
• Squash, Pea & Broad Bean Risotto, Pine Nuts and Parmesan (can be made vegan) £40.00
• Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart with a Sweet Tomato Coulis £40.00

• ½ Cornish Lobster Warm with Garlic Butter or Cold with Homemade Mayonnaise Hand Cut Chips £54.50
  (May 1st-Sept 30th)
• Poached Hake with Courgette, Mussels, Saffron and Chervil Sauce £43.00
• Seabass with Braised Fennel, New Potatoes and Lemon £45.00
• Baked Monkfish with Pak Choi, Mange Tout, Red Pepper & Rice Noodles cooked in a Lemongrass, coconut, lime and Ginger Broth £45.00
• Herb Crusted Cod, Tomato Fondue, Wilted Spinach and White Wine and Herb Emulsion £44.00
• Fruits de mer –  Mediterranean Crevettes, North Atlantic Prawns, Brown Shrimp, Oyster, Beetroot Cured Salmon, Mussels, Scallop, Served with Lemon, Shallot Vinegar, Homemade Mayonnaise, Sourdough Rye £55.50
• Poached T-Bone of Turbot with Brown Shrimp Butter, New Potatoes, Samphire & Mixed Beans £53.50

• Well Seasoned Cotswold Caterers Home Reared Whole Roast Hogget : Legs, Shoulders and Racks Roasted with Fennel, Cumin, Coriander Seeds, Fresh Herbs and Garlic. Rich Roasted Tomato Sauce, Minted Yogurt, Flat Breads and delicious Seasonal Mixed Salads or Warm Vegetables and Garlic Aioli (£48.00)

• Braised Cotswold Lamb Shank, Parsnip Puree and Rosemary Jus £44.00
• Confit duck with Toulouse Sausage and White Bean Cassoulet £44.00
• Trio of Local Sausages, Celeriac Puree, Braised Puy Lentils, Cavalo Nero and Caramelised Red Onion Gravy (vegetarian option available) £42.00
• Beef Wellington with Red Wine and Madeira Jus £58.00

• Buttered New Potatoes
  Dauphinoise
  Celeriac & Potato Dauphinoise or
  Rosemary and Garlic Roasted Potatoes

• Mixed Seasonal Leaves, Lentil, Fresh Herbs, Toasted Seeds & Mixed Bean Sprouts
• Maple, Thyme & Rosemary Glazed Seasonal Root Vegetables; Squash, Carrots,Potato, Cauliflower, Tenderstem Broccoli, Confit Garlic & Crispy Kale
• Celeriac Remoulade

• Well Seasoned Cotswold Caterers Home Reared Whole Roast Hogget : Legs, Shoulders and Racks Roasted, Mint Sauce, Rosemary and Roast Garlic Jus (£48.00)
• Roast Chicken with Chestnut Stuffing, Celeriac Puree, and Red Wine, Lemon and Thyme Jus £44.00
• Roasted Sirloin of Local Beef, Yorkshire Pudding and Red Wine Jus £52.00
• Roasted Leg of Cotswold Lamb, Mint Sauce and a Rosemary and Roasted Garlic Jus £46.00
• Slow Roasted Belly of Pork, Apple Sauce, Crackling and Cider Reduction £46.00
• Roasted Squash, stuffed with almonds, hazelnuts, sunflower & pumpkin seeds, puy lentils and vegetables with a Roasted Garlic, Rosemary and Red Wine Jus (vegan) £42.00

• Owlpen Mess – Raspberry, Strawberry, Meringue, Cream, Saffron
• Summer Pudding, Clotted Cream and Mixed Berry Coulis
• Traditional Bread & Butter Pudding / Indian Spiced Chai Bread Pudding / Chocolate & Orange Bread Pudding with Fresh Double Cream
• Lemon Tart, Raspberry Sorbet & Mixed Berries
• Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
• Chocolate Brownie, Salt Caramel Ice Cream
• Spiced Poached Pear & Almond Cake with Vanilla Custard
• Warm Chocolate and Pecan Tart, White Chocolate Sauce
• Crema Catalana, Orange Shortbread & Berries

• Beetroot, Raspberry & Dark Chocolate Cheesecake served with frozen mint choc chip goats cheese yoghurt

• Passion Fruit Creme Brulee, Hazlenut Tuile and Berries

• Grab and go ice cream stand – 3 different flavoured ice-creams, waffle cones and selection of toppings

• A Selection of English Artisan Cheeses, Crackers, Grapes, Celery and Apple Chutney £7.50 per guest
• Sharing Board based on tables of 10 – £60 per table

• Selection of Organic Loose Leaf Canton Teas, Freshly Ground Organic Coffee £2.85 per guest
• Petit Fours – a Trio of Handmade Chocolates £4.75 per guest

Spicy Black Bean Burger

Smokey Sausage

Red Pepper and Courgette Satay with Gado Gado sauce

Halloumi (Tofu for vegans) with Lime and Coriander Dressing

• BBQ – Sausages with Red Onion Marmalade, Burgers with Garlic Aioli & Beetroot Ketchup, Chicken Satay with Gado Gado Sauce served with Mixed Leaves & Bread roll £18.75
• Paella – Chicken Thigh, Chorizo Sausage, Prawns, Mussels, Peppers, Peas & Paprika £15.00
• Hog Roast with Apple Sauce, Stuffing & Crackling with 3 fresh mixed salads £17.50
• Locally reared Smoked Bacon or Gloucester Old Spot Sausage in a locally baked roll/baguette with Red Onion Marmalade £8.95
• Cheese, Biscuits & Bread Rolls with Celery, Apple, Grapes, Pickles & Home made Chutneys £10.00
• Honey Roast Ham, Beetroot Gravadlax & Chicken Liver Parfait with Bread Roll, Pickles & Home made Chutneys £15.00
• Falafels & Pitta with Humous & Tzatziki £8.95
• Traditional 10” Pizza – choose 3 types, made to order in a wood fired oven £11.00
• Hotpots – also available as vegetarian main course £9.00

Also available as vegetarian main course
£9.00 per guest

• Sweet potato, chickpea & spinach curry served with a home baked flatbread
• Black bean, corn & lime chilli served with taco chips and sour cream
• Seasonal stew of vegetables served with herb dumplings
• Lancashire hot pot of vegetarian sausage, potatoes & french beans served with a savoury scone Goan spiced aubergine, squash, red pepper, courgette & lentil dhal with a home baked fenugreek and Nigella flatbread
• Caribbean black bean, sweet potato, red pepper and cauliflower jerk curry with a lime and coriander flatbread
• Indonesian Hokkaido squash, green bean, peanut curry with a roast garlic Naan
• Thai red or green curry with tofu, coconut milk, fennel, courgette, green beans, aubergine & red pepper with a toasted coconut and coriander flatbread
• Chickpea, pepper, potato, aubergine, tomato & spinach tagine with Moroccan spiced flatbread
• Mushroom & pepper Stroganoff with paprika spiced cream and garlic bread

• Bread Roll £1.75
• Flatbreads £1.75
• Marinated Black Kalamata Olives £3.00
• Marinated Black Kalamata Olives with Feta & Sundried Tomatoes £3.95
• Salads – Choose 3 types of seasonal fresh mixed salads £4.00

• Curry and flatbread – Goan Coconut Dhal £9.00
• Finger Food Platter – One item from ‘finger foods’, one dip and dipper, one tart £13
• Salads & Nibbles Buffet – Choose a dip and dipper, one item from ‘finger foods’ and 3 fresh mixed salads £11.00
• Finger & Fork Buffet – Choose a hotpot, a tart and 3 fresh mixed salads £18.00
• Wedding cakes – Choose flavours from cake list below Start at £3.00

• Aubergine rolls filled with basil ricotta
• Sweet potato & spinach in puff pastry with red onion marmalade
• Stuffed mushrooms with apricots, stilton & walnuts
• Spinach & feta parcels
• Cherry tomato, feta and olive skewers with basil dressing
• Tofu and red pepper satay with thai peanut sauce
• Vegetarian sushi with pickled ginger and wasabi
• Sliced sweet potato with guacamole & charred red pepper

• Goats cheese, cherry tomato & fig quiche
• Feta, pea & mint quiche or frittata
• Stilton, mushroom & spinach quiche
• Spanish Omelette of onions, potatoes, tomatoes, red peppers, fresh herbs and olives
• Cheddar, tomato & broccoli quiche
• Spinach, sun-dried tomato, feta & olive frittata
• Cauliflower, Brie & walnut quiche
• Butternut squash, thyme roasted cauliflower, red pepper quiche

Also available as vegetarian main course
£9.00 per guest

• Sweet potato, chickpea & spinach curry served with a home baked flatbread
• Black bean, corn & lime chilli served with taco chips and sour cream
• Seasonal stew of vegetables served with herb dumplings
• Lancashire hot pot of vegetarian sausage, potatoes & french beans served with a savoury scone Goan spiced aubergine, squash, red pepper, courgette & lentil dhal with a home baked fenugreek and Nigella flatbread
• Caribbean black bean, sweet potato, red pepper and cauliflower jerk curry with a lime and coriander flatbread
• Indonesian Hokkaido squash, green bean, peanut curry with a roast garlic Naan
• Thai red or green curry with tofu, coconut milk, fennel, courgette, green beans, aubergine & red pepper with a toasted coconut and coriander flatbread
• Chickpea, pepper, potato, aubergine, tomato & spinach tagine with Moroccan spiced flatbread
• Mushroom & pepper Stroganoff with paprika spiced cream and garlic bread

• Sunday Brunch
  Local sausage, bacon & black pudding, scrambled eggs, tomatoes cooked in olive oil with fresh herbs & a splash of balsamic vinegar, spinach & mushrooms cooked in cream & tamari & sauté new potatoes.
  Served with toast, homemade marmalade & jam, juice, tea or toffee £17.50
• Buffet Style
  Croissant & Jam, Fruit and yoghurt, muesli, juice, tea or toffee £15.00