Sous / Senior Sous Chef Required

Starting Spring 2024

WSCC requires an experienced and highly motivated Sous / Senior Sous chef. Our ideal candidate would be a creative, passionate and organised individual as well as a good team player with good communication skills along with good culinary knowledge. The applicant will need to run and lead events on their own when required. Own transport will be essential as rural locations are the norm for our events.

Salary will be based on Experience.
Flexiable hours available,
to include weekend work

Get in touch!  Please send your CV to:

Phone Raoul:  07793 272818



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