Well Seasoned Logo Well SeasonedCotswold Caterers

All Menus

Our menus are not set, they can be used as suggestions and offer a guideline for pricing.

If required, we can offer friendly, professional advice to ensure we deliver a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.

If you would like to mix & match any combination of dishes beyond those listed, including suggestions of your own, we would be very pleased to look at your choices and send over a revised quote.

For orders for over 50 guests we offer a complimentary tasting for 2, on receipt of deposit.

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Traditional Style
Wedding Breakfast

The price for 3 courses (starter, main and dessert) is shown beside each main course item and includes VAT.

Canapés are priced separately and supplements are mentioned where appropriate.

Canapés

Choose 4 types of canapé (2 of each canapé per person, 8 in total). You can adjust the quantity if you wish.

All canapés can be offered as a starter.

* All these can be made vegan

¹ All these can be Gluten free if not already

 

Vegetarian Canapés

Cheddar and Cayenne Cookies, Beetroot Ketchup and Goats Cheese

Mushroom, Spinach, Tamari and Cream Tartlets*

Endive, Stilton and Honey¹

Warm Asparagus Spears and Hollandaise Sauce*¹

Tempura Vegetables, Soy, Sesame and Giner Dipping Sauce*¹

Halloumi Bites, Garlic Aioli¹

Macaroni Bites with Truffle Mayo*¹

Cauliflower Kofta with Curry Mayo*¹

Sun Blushed Cherry Tomato & Mozzarella Skewers with Basil*¹

Broccoli & Creamy Blue Cheese Tart

Sweet Potato Sliced & topped with Guacamole & Charred Red Pepper*¹

Fish Canapés

Selection of Sushi, Asparagus, Avocado, Salmon, Tuna with Pickled Ginger and Wasabi*¹

Gravadlax of Salmon, Blinis, Roast Beetroot Cream Cheese¹

Panko Tiger Prawns with Sweet Chilli Jam¹

Smoked Mackerel and Leek Tart

Tuna Tartare with Sesame Toast¹

Meat Canapés

Local Award Winning Cocktail Sausages with Wholegrain Mustard & Honey Dip*¹

Caesar Salad – Little Gem, Chicken and croutons*¹

Soy and Ginger Roasted Belly of Pork with Poached Rhubarb¹

Chinese Duck Breast Pancakes with Jammy Ginger Plums*

Spiced Coconut and Lamb

Guilin Chicken Skewers*¹

Rare Roast Beef, Yorkshire Pudding & Horseradish Cream

Montgomery Cheddar Welsh Rarebit, Doom bar Chutney¹

Short Rib Croquette, Gochujang Mayonnaise¹

Chicken liver parfait, Bruschetta and Apple Chutney¹

Chorizo Sausage with Pea Puree

Starters

The price for 3 courses (starter, main and dessert) is shown beside each main course item and includes VAT.

All Canapés listed above can also be offered as a starter, but will affect the price per person for 3 courses.

¹ Starters can be made Gluten Free
* All vegetarian starts can be made vegan

 

Single Starters

Meat

Course Country Pate, Fruit Chutney, Celeriac, Apple and Walbut Slaw, Home Baked Wholemeal Seeded Roll¹

Home Hock and Pea Terrine with Home made ‘Branston’ Style Pickle and Celeriac Remoulade¹

Chicken and Leek Terrine, pea shoots, piccadilly¹

Vegetarian

Candied, Golden & Baby Beetroot, Goast Cheese and Walnut Pesto*¹

Baked Aubergine & Pomegranate Salad with Yoghurt & Fresh Mint*¹

Mushroom Arancini, Butternut Squash, Cucumber Radish salad, sweet chilli sauce*¹

Butternut Squash and Cheddar Soup with Spiced Pumpkin Seeds, Home Baked Wholemeal Roll*¹

Fish

Mediterranean Prawn Cocktail, Little gem, Semi Dried Cherry Tomatoes, Brioche¹

Salad Nicoise, Green beans, New Potatoes, Tuna and Olives*¹

Beetroot Cured Salmon, Watercress, Horseradish Cream, Home Baked Sourdough Rye Bread¹

Smoked Haddock and Salmon Fish Cakes, Tarragon, Chervil, Spring Onion, Gherkin and Caper Salad with Mush Peas*¹

Crab Arancini, Pickled Cucumber & Radish Salad, Sweet Chilli Sauce*¹

 

Starter Sharing Boards

Sharing boards are prepared for the number of guests at the table.

* The vegetarian sharing starter can be made vegan
¹ All the sharing starts can be made Gluten Free

Fish

Beetroot Cured Salmon, Hot Smoked Salmon terrine, Potted Shrimps, Watercress, Horseradish Cream, Courgette, Carrot, gherkin Tarragon and Dill Slaw, Sesame Toast & Home Baked Sourdough Rye Bread¹

Charcuterie

Selection of Locally Cured Meats, Pickles, Chutney, Celeriac Remoulade, Home Baked Multi Seed Baked Roll & Sourdough Rye¹

Vegetarian

Grilled Summer Vegetables, Halloumi & Basil Pesto, Harissa Spiced Hummus, Beetroot, Cumin & Coriander Falafels, Asparagus with Hollandaise Sauce, Home Baked Nigella Seed Flatbread*¹

Main Courses

Prices shown again 'Main course' include Starter, Main, Dessert & Service

All vegetarian meals can be made vegan, with exception of the Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart.

¹ All Main courses can be Gluten free if not already
* Can be made vegan, if not already

 

Vegetarian

Trio of Vegetarian Sausages, Buttery Mash, Cavalo Nero and Caramelised Red Onion Gravy*

Wild Mushroom Wellington with a Red Wine and Thyme Jus* 

Chickpea and Aubergine Tagine, Quinoa, Apricot and Roasted Cashew Nuts* 

Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart with a Sweet Tomato Coulis* 

Pearly Barley Risotto Squash, Pea, Kale and Parmesan*

Moroccan Spiced chargrilled Cauliflower Steak with Salsa Verde*¹

Fish

1⁄2 Cornish Lobster Warm with Garlic Butter or Cold with Homemade Mayonnaise, Hand Cut Chips (May 1st – September 30th)

Poached Hake with Courgette, Mussels, Saffron and Chervil Sauce

Sea bass with Braised Fennel, New Potatoes and Lemon

Herb Crusted Cod, Tomato Fondue, Wilted Spinach and White Wine and Herb Emulsion

Poached T-Bone of Turbot with Brown Shrimp Butter, New Potatoes, Samphire & Mixed Beans

Meat

Well Seasoned Cotswold Caterers Home Reared Whole Roast Hoggett
Legs, Shoulders and Racks Roasted with Fennel, Cumin, Coriander Seeds, Fresh Herbs and Garlic. Rich Roasted Tomato Sauce, Minted Yogurt, Flatbreads and delicious Seasonal Mixed Salads, or Warm Vegetables and Garlic Aioli

Braised Cotswold Lamb Shank, Parsnip Puree and Rosemary Jus

Confit Duck à l’orange and Yuzu Glaze

Trio of Local Sausages, Buttery Mash, Cavolo Nero and Caramelised Red Onion Gravy, Vegetarian and Vegan option available

Braised Ox Cheek, mashed root veg, roasted shallots, sticky red wine jus

Beef Wellington with Red Wine and Madeira Jus

Traditional Roasts

Served on wooden boards at the table, select a guest from each table to carve. Aprons & necessary tools supplied!
Prices include starter, main course, dessert.

Served with either seasonal vegetables and a choice of potatoes or 3 types of fresh mixed salad

Well Seasoned Cotswold Caterers Home Reared Whole Roast Hoggett
Legs, Shoulders and Racks Roasted, Mint Sauce, Rosemary and Roast Garlic Jus

Roast Chicken with Chestnut Stuffing, Celeriac Puree, and Red Wine, Lemon and Thyme Jus

Roasted Sirloin or Local Beef, Yorkshire Pudding and Red Wine Jus

Roasted Leg of Cotswold Lamb, Mint Sauce and a Rosemary & Roasted Garlic Jus

Slow Roasted Belly of Pork, Apple Sauce, Crackling and Cider Reduction

Porchetta, Italian Pork Dish with Coriander, Apricots & Chilli, Gennel and Orange Reduction

Vegetarian Roasts

Roasted Squash, stuffed with almonds, hazelnuts, sunflower & pumpkin seeds, puy lentils and vegetables with a Roasted Garlic, Rosemary and Red Wine Jus

Baked Aubergine with a Garlic and Herb Crumble Topping, Tomatoes & Black Olives

Feta-stuffed Cannellini Bean Roast with sundried tomato and parmesan

 

Served with...

Al Main Courses are served with Seasonal Vegetables & Choice of Potatoes OR Three Fresh Mixed Salads

Seasonal Vegetables

Spring - Minted Garden Peas, Beans, Asparagus, Purple Sprouting and Romanesque Cauliflower with feta & chilli (optional)

Summer - Roasted Ratatouille of Mediterranean Vegetables & fresh herbs (Yellow Courgettes, Heritage Tomatoes, Red Onions, Aubergine & Sweet Peppers) with Mixed beans; French, runner, Edamame & Butter Beans.

Autumn Greens - Thyme & Honey Roasted Heritage Carrots, Beetroot & Squash, Creamed Celeriac & Parsnip Puree

Winter - Cabbage & Pan Fried Sprouts with Caraway and Pancetta, Red Cabbage, Roasted Cauliflower

 

Potatoes

  • Buttered New Potatoes
    Dauphinoise
    Celeriac & Potato Dauphinoise or Rosemary and Garlic Roasted Potatoes

Fresh mixed salads

Three fresh mixed salads Choose ONE vegetable salad, ONE carbohydrate salad & ONE pulse salad

Vegetable Salads

Mixed leaf Garden salad with cucumber and tomato

Greek salad of cucumber, tomato, and olives

Grated beetroot with walnut, fennel, apple & fresh basic

Slivered red cabbage with garlic & date dressing

Celeriac, apple & walnut with a creamy parsley dressing

Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise

Carbohydrate Salads

Couscous and roasted vegetables with a lemon & mint vinaigrette

Quinoa tabbouleh with cherry tomatoes, cucumber, parsley and mint

Sweet corn & barley salad with rocket pesto

Rice salad with toasted almonds, apricots, lemon & parsley

Curried sweet potato salad with spring onions, sultanas & coriander 

Potato salad with spring onions, capers, french beans and créme fraiche

Pulse Salads

Black bean & sweet corn with a lime and coriander dressing

Green lentils, tomato, cucumber and capers

Butter beans with roasted tomato, aubergine and basil pesto

Carrot & haricot bean with dill, honey and mustard vinaigrette

Puy lentils with beetroot, orange and spinach

Chickpea, tomato, mint, parsley & lemon

Mediterranean vegetables with lentils & feta

Desserts

Prices against Main Course include starter, main, dessert.

Dessert options

Owlpen Mess – Raspberry, Strawberry, Meringue, Cream, Saffron

Sweet and salty cheesecake with cherries and crumble

Beetroot, raspberry & Dark Chocolate Cheesecake served with frozen mint choc chip goats cheese yoghurt

Summer Pudding, Clotted Cream and Mixed Berry Coulis

Indian Spiced Chai Bread Pudding or Chocolate & Orange Bread Pudding with Fresh Double Cream or Dairy Free alternative

Lemon Tart, Raspberry Sorbet & Mixed Berries

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Chocolate Brownie, Saled Caramel Ice Cream

Spiced Poached Pear & Almond Cake with Vanilla Custard

Warm Chocolate and Peacan Tart, White Chocolate Sauce

Crema Catalana, Orange Shortbread & Berries

Passion Fruit, Vanilla or Raspberry Creme Brulee, Hazelnut Tuile and Berries

Grab and go Ice cream stand – 3 different flavoured ice-creams, waffle cones and selection of toppings – served as guests to come up and choose flavour and topping. Served from Ice Cream Cart

Cheese

A selection of English Artisan Cheeses, Crackers, Grapes, Celery and Apple Chutney

Sharing Board based on tables of 10 guests

Tea & Coffee

Selection of Assam, Peppermint, Decaf, Freshly Ground Coffee

Petit Fours

with a Trio of Handmade Chocolates

Tasting Menus

Our tasting menus take components and dishes from our menu to give you and your guests the chance to ‘taste’ seasonal and local produce at its best. Below are two examples, so please select your very own tasting menu. We are very happy to help you decide if you wish.

 

Example 6 Course Taster Menu

Soup: Chilled Gazpacho with Basil Oil

Fish: Mediterranean Crevettes, Curry Mayonnaise

Meat: Chicken Liver Parfait, Bruchetta and Apple Chutney

Veggie: Stuffed Mushrooms with Apricots, Stilton & Walnuts

Sweet: Chocolate Brownie, Salted Caramel Sauce, Raspberries and Vanilla icecream

Cheese: Selection of English Artisan Cheeses, Crackers, Grapes, Celery and Fig Chutney.

Selection of Loose Leaf Canton Teas and Coffee and Handmade Chocolates

Example 8 Course Taster Menu

Soup: Pea Soup, Feta, Mint and Pepper oil

Fish: Grilled Mussels, Hazelnut and Coriander butter

Meat: Soy and Ginger Roasted Belly of Prok with Poached Rhubarb

Veggie: Warm Mushroom Spinach, Tamari and Cream Tartlets

Salad: Thai Lobster with Mango, Tomato, Cucumber, Coriander and Lime (Supplement)

Deli: Carpaccio beef with rocket and parmesan (Supplement)

Sweet: Owlpen Mess

Cheese: Selected of English Artisan cheeses, Crackers, Grapes, Celery and Fig Chutney.

Selection of Teas and Coffee and Handmade Chocolates

Sharing Boards & Dessert

All guests with dietary requirements or those who are vegetarian or vegan will have the menu adapted accordingly.

Barbecues, Salads & Dessert

Served with a selection of homemade Breads and 4 fresh mixed salads and a selection of homemade relishes, beetroot ketchup and tomato salsa.

Afternoon Tea

High tea, afternoon tea or a vintage style tea party.

* Vegetarian and Vegan options available

Evening Food

Our minimum is for 40 guests

Pre and Post Wedding Breakfasts and Brunch or After Party Tea

Our minimum is for 40 guests

Wedding & Celebration Cakes

Choose from our sumptuous selection of different flavours, many of which cater for Vegan, Wheat, Gluten, Dairy & Sugar Free. We offer a selection of single layer or tiered cakes, naked, semi-naked, fully iced – all using butter icing.  

Alternatively, we offer cupcakes in most flavours, or can create a cake tower using a selection of Artisan cheeses.

All cakes can be decorated with fresh flowers, and/or fruit.

If you have any pictures of cakes you like the look of please send them to us – we would be more than happy to discuss re-creating them.

** Nut free

Cheese

Single Gloucester, Red Leicester, Cornish Yarg (nettle wrapped), Blue Stilton, Brie, Goats Cheese, Cheddar, Delice Des Cremier

The number of cheeses will depend on the number of guests

Artisan Cheese Board

A sharing board based on tables of 10. Includes all the following Cheeses, served with Homemade Pickles, Chutneys & Breads – Perl Las, Perl Wen, Godminster Cheddar and Goats cheese

Artisan Cheese - plated per guest

A selection of Cheese, served with Biscuits & Bread Rolls with Celery, Apple, Grapes, Pickles & Home Made Chutneys

Wedding ‘Cheese’ Cake

A selection of Artisan Cheese, presented as a ‘Wedding Cake’, served with Chutney, Crackers, Grapes, Apples and Celery

Download PDF of our Prices 2023-2024

Need some help?

If you’d like some help with your decision, we offer friendly, professional advice to ensure we serve up a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.

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