All Menus

Our menus are not set, they can be used as suggestions and offer a guideline for pricing.

If required, we can offer friendly, professional advice to ensure we deliver a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.

If you would like to mix & match any combination of dishes beyond those listed, including suggestions of your own, we would be very pleased to look at your choices and send over a revised quote.

For orders for over 50 guests we offer a complimentary tasting for 2, on receipt of deposit.

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Traditional Style
Wedding Breakfast

The price for 3 courses (starter, main and dessert) is shown beside each main course item and includes VAT.

Canapés are priced separately and supplements are mentioned where appropriate.

Canapés

Choose 4 types of canapé (2 of each canapé per person, 8 in total). You can adjust the quantity if you wish.

All canapés can be offered as a starter.

* All these can be made vegan

¹ All these can be Gluten free if not already

 

Starters

The price for 3 courses (starter, main and dessert) is shown beside each main course item and includes VAT.

All Canapés listed above can also be offered as a starter, but will affect the price per person for 3 courses.

¹ Starters can be made Gluten Free
* All vegetarian starts can be made vegan

 

Starter Sharing Boards

Sharing boards are prepared for the number of guests at the table.

* The vegetarian sharing starter can be made vegan
¹ All the sharing starts can be made Gluten Free

Main Courses

Prices shown again 'Main course' include Starter, Main, Dessert & Service

All vegetarian meals can be made vegan, with exception of the Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart.

¹ All Main courses can be Gluten free if not already
* Can be made vegan, if not already

 

Traditional Roasts

Served on wooden boards at the table, select a guest from each table to carve. Aprons & necessary tools supplied!
Prices include starter, main course, dessert.

Served with either seasonal vegetables and a choice of potatoes or 3 types of fresh mixed salad

Served with...

All Main Courses are served with Seasonal Vegetables & Choice of Potatoes OR Three Fresh Mixed Salads

Fresh mixed salads

Three fresh mixed salads Choose ONE vegetable salad, ONE carbohydrate salad & ONE pulse salad

Choose a Sauces to have with your Roast Meat & Seasonal Salads:

Chimichurri | Salsa verde | Tomato & Red Pepper Salsa Rojo | Yakiniku; White Sesame, Soy, Garlic & Mirin | BBQ

Desserts

Prices against Main Course include starter, main, dessert.

Children's Menu Options

Prices for our Children's Menu.

All can be adapted for Vegan, Vegetarians, Gluten free etc

Tasting Menus

Our tasting menus take components and dishes from our menu to give you and your guests the chance to ‘taste’ seasonal and local produce at its best. Below are two examples, so please select your very own tasting menu. We are very happy to help you decide if you wish.

 

Sharing Boards & Dessert

All guests with dietary requirements or those who are vegetarian or vegan will have the menu adapted accordingly.

Barbecues, Salads & Dessert

Served with a selection of homemade Breads and 4 fresh mixed salads and a selection of homemade relishes, beetroot ketchup and tomato salsa.

Meat and Fish

Local National Champion Gloucester Sausage with Homemade Chutney or Red Onion
Marmalade Mediterranean Crevettes with Garlic Butter or Sweet Chilli
6oz Handmade Burger Chicken Satay with Gado Gado Sauce

Vegetarian/Vegan option

Spicy Black Bean Burger
Lincolnshire Sausage with Homemade Chutney or Red Onion Marmalade
Red Pepper and Courgette Satay with Gado Gado Sauce
Halloumi or (Tofu for Vegans) with Lime and Coriander Dressing

Choose a Seasonal Salad, Spring, Summer, Autumn, Winter (listed below Main courses)

Served with Garlic & Rosemary Focaccia and Ciabatta and a selection of Homemade Relishes, Beetroot Ketchup and Tomato Salsa

Dessert

Choose 1 from selection below

  • Owlpen Mess – We have served this at many Weddings and is very suited for ‘sharing’ from the middle of the table in big bowls,
  • Summer Pudding – with Chantilly and Red Berry Coulis
  • Chocolate Brownie

BBQ, Salads & Dessert£53 per person

Traditional 10” Pizzas

Freshly made and cooked in wood fired pizza oven  – £14.00 pp (1 x 10″ pizza per guest)
Choose 3 Pizzas  (As standard, we would cook equal amounts of each sort)

Classic Margherita (V) ~ Homemade Tomato Sauce, Mozzarella

Pizza Marinara (no Cheese) (Ve) ~ Tomato Sauce only with Olive Oil and Fresh Basil

Squash It ~ Roasted Squash, Goats Cheese, Rocket, Red Onion Marmalade (V)

Pesto Pizza ~ Pesto, Aubergine, Courgette and Goats Cheese (V)

Spicy Meat ~ Tomato, Mozzarella, Chorizo, Ham, Salami, Jalapenos & Piquanté Peppers

Figgy ~ Tomato Sauce, Mozzarella, Prosciutto, Fig, Rocket with Balsamic glaze

Arty ~ Tomato, Mozzarella, Artichoke, Spinach, Chorizo & Sun Blushed Tomatoes

Seafood Marinara ~ Tomato Sauce, Prawns, Calamari and Mussels, Olives

Greek Style ~ Tomato, Mozzarella, Red Onion, Olives, Feta, Cherry Tomatoes

All Pizza can be made Gluten Free & Vegan

Alternative to Pizza, cooked in the Wood Fired Oven – £13.50 pp :-

Chicken Tikka Naan Bread Wrap, Pickled Sweet Red Onion, Cucumber Raita & Lettuce

Lamb Kofta with Hummus, Feta, Beetroot & Salad in Naan Bread Wrap

Cauliflower Kofta in Naan Bead Wrap (Ve) 

All these can be made Gluten Free & Vegan

Afternoon Tea

High tea, afternoon tea or a vintage style tea party.

* Vegetarian and Vegan options available

Evening Food

Our minimum is for 40 guests

Breakfast & Brunch

Wedding & Celebration Cakes

Raoul’s wife Holly is a chief cake maker with years of experience.  Choose from our sumptuous selection of different flavours, many of which cater for Vegan, Wheat, Gluten, Dairy & Sugar Free. We offer a selection of single layer or tiered cakes, naked, semi-naked, fully iced – all using butter icing.  

Alternatively, we offer cupcakes.  All cakes can be decorated with fresh flowers, and/or fruit.

If you have any pictures of cakes you like the look of please send them to us – we would be more than happy to discuss re-creating them.

** Nut free

Cheese

Single Gloucester, Red Leicester, Cornish Yarg (nettle wrapped), Blue Stilton, Brie, Goats Cheese, Cheddar, Delice Des Cremier

The number of cheeses will depend on the number of guests

Need some help?

If you’d like some help with your decision, we offer friendly, professional advice to ensure we serve up a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.