All Menus

Our menus are not set, they can be used as suggestions and offer a guideline for pricing.

If required, we can offer friendly, professional advice to ensure we deliver a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.

If you would like to mix & match any combination of dishes beyond those listed, including suggestions of your own, we would be very pleased to look at your choices and send over a revised quote.

For orders for over 50 guests we offer a complimentary tasting for 2, on receipt of deposit.

NB – All our dishes are Nut Free

Quick Links to Menus

Traditional Style Wedding Breakfast

Please contact us for prices and we will email you a brochure.

Canapés

Choose 4 types of canapé (2 of each canapé per person, 8 in total). You can adjust the quantity if you wish.

All canapés can be offered as a starter.

* All these can be made vegan

¹ All these can be Gluten free if not already

Vegetarian Canapés

Cheddar and Cayenne Cookies, Beetroot Ketchup and Goats Cheese

Mushroom, Spinach, Tamari and Cream Tartlets*

Endive, Stilton and Honey¹

Warm Asparagus Spears and Hollandaise Sauce*¹

Tempura Vegetables, Soy, Sesame and Ginger Dipping Sauce*¹

Halloumi Bites, Garlic Aioli¹

Macaroni Bites with Truffle Mayo*¹

Cauliflower Kofta with Curry Mayo*¹

Sun Blushed Cherry Tomato & Mozzarella Skewers with Basil*¹

Broccoli & Creamy Blue Cheese Tart

Sweet Potato Sliced & topped with Guacamole & Charred Red Pepper*¹

Meat Canapés

Local Award Winning Cocktail Sausages with Wholegrain Mustard & Honey Dip*¹

Caesar Salad – Little Gem, Chicken and croutons*¹

Soy and Ginger Roasted Belly of Pork with Poached Rhubarb¹

Chinese Duck Breast Pancakes with Jammy Ginger Plums*

Spiced Coconut and Lamb

Guilin Chicken Skewers*¹

Rare Roast Beef, Yorkshire Pudding & Horseradish Cream

Montgomery Cheddar Welsh Rarebit, Doom bar Chutney¹

Short Rib Croquette, Gochujang Mayonnaise¹

Chicken liver parfait, Bruschetta and Apple Chutney¹

Chorizo Sausage with Pea Puree

Pork, Apricot & Fennel Sausage Roll **

Starters

For large guests numbers, selecting one Vegetarian Starter for all your guests gives the smoothest Service, or if you wish to you can choose one Meat Starter for all your guests plus a Vegetarian option for your Vegetarian/Vegan guests.

¹ Starters can be made Gluten Free
* All vegetarian starts can be made vegan

Starters

Meat

Course Country Pate, Fruit Chutney, Celeriac, Apple and Walbut Slaw, Home Baked Wholemeal Seeded Roll¹

Home Hock and Pea Terrine with Home made ‘Branston’ Style Pickle and Celeriac Remoulade¹

Chicken and Leek Terrine, pea shoots, piccadilly¹

Vegetarian

Candied, Golden & Baby Beetroot, Goast Cheese and Basil Oil*¹

Baked Aubergine & Pomegranate Salad with Yoghurt & Fresh Mint*¹

Mushroom Arancini, Butternut Squash, Cucumber Radish salad, sweet chilli sauce*¹

Butternut Squash and Cheddar Soup with Spiced Pumpkin Seeds, Home Baked Wholemeal Roll*¹

Fish

Mediterranean Prawn Cocktail, Little Gem, Semi Dried Cherry Tomatoes, Brioche¹

Salad Nicoise, Green Beans, New Potatoes, Tuna and Olives*¹

Beetroot Cured Salmon, Watercress, Horseradish Cream, Home Baked Sourdough Rye Bread¹

Smoked Haddock and Salmon Fish Cakes, Tarragon, Chervil, Spring Onion, Gherkin and Caper Salad with Mushy Peas*¹

Crab Arancini, Pickled Cucumber & Radish Salad, Sweet Chilli Sauce*¹

Main Courses

Prices shown again 'Main course' include Starter, Main, Dessert & Service

All vegetarian meals can be made vegan, with exception of the Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart.

¹ All Main courses can be Gluten free if not already
* Can be made vegan, if not already

Meat

Well Seasoned Cotswold Caterers Home Reared Whole Roast Hogget
Legs, Shoulders and Racks Roasted with Fennel, Cumin, Coriander Seeds, Fresh Herbs and Garlic. Rich Roasted Tomato Sauce, Minted Yogurt, Flatbreads and delicious Seasonal Mixed Salads, or Warm Vegetables and Garlic Aioli

Braised Cotswold Lamb Shank, Parsnip Puree and Rosemary Jus

Confit Duck à l’orange and Yuzu Glaze

Trio of Local Sausages, Buttery Mash, Cavolo Nero and Caramelised Red Onion Gravy, Vegetarian and Vegan option available

Braised Ox Cheek, mashed root veg, roasted shallots, sticky red wine jus

Beef Wellington with Red Wine and Madeira Jus, Horseradish & Mustard

Traditional Roasts

Served on wooden boards at the table, select a guest from each table to carve. Aprons & necessary tools supplied!
Prices include starter, main course, dessert.

Served with either seasonal vegetables and a choice of potatoes or 3 types of fresh mixed salad

Well Seasoned Cotswold Caterers Home Reared Whole Roast Hogget
Legs, Shoulders and Racks Roasted, Mint Sauce, Rosemary and Roast Garlic Jus

Roast Chicken with Lemon & Thyme Stuffing, Celeriac Puree and Red Wine Jus

Roasted Sirloin or Local Beef, Yorkshire Pudding and Red Wine Jus

Roasted Leg of Cotswold Lamb, Mint Sauce and a Rosemary & Roasted Garlic Jus

Slow Roasted Belly of Pork, Apple Sauce, Crackling and Cider Reduction

Porchetta, Italian Pork Dish with Coriander, Apricots & Chilli, Fennel and Orange Reduction

Vegetarian Roasts

Roasted Squash, stuffed with Sunflower and Pumpkin Seeds, Puy Lentils and Vegetables with a Roasted Garlic, Rosemary & Red Onion Jus

Baked Aubergine with a Garlic and Herb Crumble Topping, Tomatoes & Black Olives

Feta-stuffed Cannellini Bean Roast with Sun-dried Tomato and Parmesan

Served with...

All Main Courses are served with Seasonal Vegetables & Choice of Potatoes OR a Selection of Seasonal Salads & Choice of Sauce

Seasonal Vegetables

Spring - Minted Garden Peas, Beans, Asparagus, Purple Sprouting and Romanesque Cauliflower with feta & chilli (optional)

Summer - Roasted Ratatouille of Mediterranean Vegetables & fresh herbs (Yellow Courgettes, Heritage Tomatoes, Red Onions, Aubergine & Sweet Peppers) with Mixed beans; French, Runner, Edamame & Butter Beans.

Autumn Greens - Thyme & Honey Roasted Heritage Carrots, Beetroot & Squash, Creamed Celeriac & Parsnip Puree

Winter - Cabbage & Pan Fried Sprouts with Caraway and Pancetta, Red Cabbage

Fresh Seasonal Salads

Choose a Sauces to have with your Roast Meat & Seasonal Salads:

Chimichurri | Salsa verde | Tomato & Red Pepper Salsa Rojo | Yakiniku; White Sesame, Soy, Garlic & Mirin | BBQ

Desserts

Prices against Main Course include starter, main, dessert.

Dessert options

Owlpen Mess – Raspberry, Strawberry, Meringue, Cream, Saffron

Sweet and Salty Cheesecake with Cherries and Crumble

Raspberry, Dark Chocolate & Beetroot Cheesecake served with Frozen Mint Choc Chip Goats Cheese Yoghurt

Summer Pudding, Clotted Cream and Mixed Berry Coulis

Indian Spiced Chai Bread Pudding or Chocolate & Orange Bread Pudding with Fresh Double Cream or Dairy Free alternative

Lemon Tart, Raspberry Sorbet & Mixed Berries

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Chocolate Brownie, Salted Caramel Ice Cream

Warm Sticky Chocolate Tart, with White Chocolate Sauce

Crema Catalana, Orange Shortbread & Berries

Passion Fruit, Vanilla or Raspberry Creme Brulee, Fresh Berries

Grab and go Ice Cream Cart – 3 different flavoured Ice Creams, Waffle Cones and Selection of toppings – served to your guests directly from a decorated Ice Cream Cart, where they can choose their flavour and toppings.

Children's Menu Options

Please choose one Starter, Main, and Dessert for all your child guests (or 2 courses Main & Dessert). Option 1 - Children’s Menu
- Starters:
Crudités of Carrot, Cucumber and Sugar Snap Peas with Hummus |
Garlic Bread with Cheddar Cheese | Tomato Soup with Bread Roll. Mains:
Sausage & Chips with peas or simple salad | Fish & Chips with peas or simple salad |
Spaghetti Bolognaise | Chicken Goujons & chips peas or simple salad | Margarita, Ham or Salami Pizza with chips.
Dessert:
Vanilla Ice Cream. Option 2 - Half Portion of the Adult’s Choices

All can be adapted for Vegan, Vegetarians, Gluten free etc

Tasting Menus

Our tasting menus take components and dishes from our menu to give you and your guests the chance to ‘taste’ seasonal and local produce at its best. We are very happy to discuss menus and ideas with you.

Sharing Boards & Dessert

All guests with dietary requirements or those who are vegetarian or vegan will have the menu adapted accordingly.

Classic Pork Sausage Rolls

Owlpen game Pie, Venison, Partridge & Owlpen Pheasant

Local Deli Meats ~ Fennel Salami, Spicy Smoked Paprika Salami, Lamb & Lemon Merguez salami, and Honey and Mustard Roasted Ham

Artisan Cheese Board - Includes all the following cheeses, served with homemade pickles, chutneys & bread
Perl Las, Perl Wen, Godminster Cheddar and Goats cheese

Paté - Choose 1 from selection below
Chicken Liver Parfait
Course Country Paté
Mackerel Paté

Taco Chips with Guacamole, Salsa & Sour Cream

All served with a Fresh Garden salad.

Dessert - Choose 1 from selection below
Owlpen Mess - We have served this at many Weddings and is very suited for 'sharing' from the middle of the table in big bowls
Summer Pudding - with Chantilly and Red Berry Coulis
Chocolate Brownie

Barbecues, Salads & Dessert

Served with a selection of homemade Breads and 4 fresh mixed salads and a selection of homemade relishes, beetroot ketchup and tomato salsa.

Meat and Fish

Local National Champion Gloucester Sausage with Homemade Chutney or Red Onion
Marmalade Mediterranean Crevettes with Garlic Butter or Sweet Chilli
6oz Handmade Burger. Chicken Skewers with Sweet Chilli Sauce

Vegetarian/Vegan option

Spicy Black Bean Burger
Lincolnshire Sausage with Homemade Chutney or Red Onion Marmalade
Red Pepper and Courgette with Sweet Chilli Sauce
Halloumi or (Tofu for Vegans) with Lime and Coriander Dressing

Choose a Seasonal Salad, Spring, Summer, Autumn, Winter (listed below Main courses)

Served with Garlic & Rosemary Focaccia and Ciabatta and a selection of Homemade Relishes, Beetroot Ketchup and Tomato Salsa

Dessert

Choose 1 from selection below

Owlpen Mess – We have served this at many Weddings and is very suited for ‘sharing’ from the middle of the table in big bowls,
Summer Pudding – with Chantilly and Red Berry Coulis
Chocolate Brownie

BBQ, Salads & Dessert – £53 per person

Traditional 10” Pizzas

Freshly made and cooked in wood fired pizza oven – £14.00 pp (1 x 10″ pizza per guest)
Choose 3 Pizzas (As standard, we would cook equal amounts of each sort)

Classic Margherita (V) ~ Homemade Tomato Sauce, Mozzarella

Pizza Marinara (no Cheese) (Ve) ~ Tomato Sauce only with Olive Oil and Fresh Basil

Squash It ~ Roasted Squash, Goats Cheese, Rocket, Red Onion Marmalade (V)

Pesto Pizza ~ Pesto, Aubergine, Courgette and Goats Cheese (V)

Spicy Meat ~ Tomato, Mozzarella, Chorizo, Ham, Salami, Jalapenos & Piquanté Peppers

Figgy ~ Tomato Sauce, Mozzarella, Prosciutto, Fig, Rocket with Balsamic glaze

Arty ~ Tomato, Mozzarella, Artichoke, Spinach, Chorizo & Sun Blushed Tomatoes

Seafood Marinara ~ Tomato Sauce, Prawns, Calamari and Mussels, Olives

Greek Style ~ Tomato, Mozzarella, Red Onion, Olives, Feta, Cherry Tomatoes

All Pizza can be made Gluten Free & Vegan

Alternative to Pizza, cooked in the Wood Fired Oven – £13.50 pp :-

Chicken Tikka Naan Bread Wrap, Pickled Sweet Red Onion, Cucumber Raita & Lettuce

Lamb Kofta with Hummus, Feta, Beetroot & Salad in Naan Bread Wrap

Cauliflower Kofta in Naan Bead Wrap (Ve)

All these can be made Gluten Free & Vegan

Afternoon Tea

High tea, afternoon tea or a vintage style tea party.

* Vegetarian and Vegan options available

Scones*
Home Made Plain & Fruit Scones served with Strawberry Jam and Clotted Cream or Cheese Scones

Selection of Home baked Cakes – Choose 3 of the following:

Carrot Cake, Lemon Drizzle, Chocolate Brownie, Chocolate & Orange*, Apple Ginger & Sultana , Kurdish Apple Cake with Cinnamon & Orange Zest, Honey Orange & Date, Flap Jack with Mixed Fruits & Seeds, Banana & Sultana Load, Chai Bread Pudding

Selection of Sandwiches – Choose 3 of the following:

Hummus and Roasted Red Pepper*
Gravadlax of Beetroot Cured Salmon and Cream Cheese*
Cheddar and Tomato*
Brie and Chutney*
Egg Mayonnaise Tomato and Rocket*
Classic Cucumber*
Ham and Mustard*
Rare Roast Beef, Rocket & Horseradish*
Smokey Vegetarian Sausage & Red Onion Marmalade*
King Prawn & Avocado with Thai Mayonnaise*
Smoked Mackerel Pate, Tomato & Cucumber*

Drinks

Assam Tea
Fruit Juice & Cordials for Children
Still & Sparkling Mineral Water

Evening Food

Our minimum is for 40 guests

BBQ – Sausages with Red Onion Marmalade, Burgers with Garlic Aioli & Beetroot Ketchup, Chicken Skewers with Sweet Chilli Sauce served with Mixed Leaves & Homemade Bread Roll

Paella – Chicken Thigh, Chorizo Sausage, Prawns, Mussels, Peppers, Peas & Paprika

Locally reared Smoked Bacon or Gloucester Old Spot Sausage in a Homemade Ciabatta roll with Red Onion Marmalade

Hog Roast with Apple Sauce, Stuffing & Crackling with 3 fresh mixed salads

Cheese, Biscuits & Homemade Bread Rolls with Celery, Apple, Grapes, Pickles & Home made Chutneys

Cheese Wedding Cake, Selection of Artisan Cheeses presented as a ‘Wedding Cake’ served with Chutney, Crackers, Grapes, Apples and Celery

Falafels & Pitta with Hummus & Tzatziki with 3 fresh mixed salads

Fish and Chips – Hand Cut Triple Cooked Chips with Battered Fish and Tartar sauce

Cone of Chips – Hand Cut Triple Cooked Chips, Cheddar Cheese (optional), Home Made Mayonnaise and Beetroot Ketchup

Halloumi Fries, Home Made Beetroot Ketchup and Mayonnaise

Macaroni Cheese with a Crispy Topping, Breadcrumbs and Parsley

Traditional 10″ Pizzas – Freshly made in our wood fired Pizza oven

Classic Margherita (V) ~ Homemade Tomato Sauce, Mozzarella

Pizza Marinara (no cheese) (Ve) ~ Homemade Tomato sauce only with olive oil and Fresh Basil

Squash it ~ Roasted Squash, Goats cheese, Pine Nuts, Rocket, Red Onion Marmalade (V)

Pesto Pizza ~ Tomato, Mozzarella, Pesto, Aubergine, Courgette and Goats cheese (V)

Spicy Meat ~ Tomato, Mozzarella, Chorizo, Ham, Salami, Jalapenos and Piquanté Peppers

Figgy ~ Tomato, Mozzarella, Prosciutto, Fig, Rocket with Balsamic glaze.

Arty ~Tomato, Mozzarella, Artichoke, Spinach, Chorizo and Sun blushed Tomatoes

Seafood ~ Tomato, Mozzarella, Prawns, Calamari, Mussels, Garlic, Olives

Greek Style ~ Tomato, Mozzarella, Red Onion, Olives, Feta, Cherry Tomatos

Alternative to Pizza:– Made in the Wood fired pizza oven

Chicken Tikka Naan Bread Wrap, Pickled Sweet Red Onion, Cucumber Raita and Lettuce

Lamb Kofta with Hummus, Feta, Beetroot and Salad

Meat free alternatives available.

Extras

Salads – Three seasonal fresh mixed salads – (Choose from selection within Wedding Menu)

Selection of Homemade Breads, Olive Oil and Balsamic Vinegar

Marinated Black Kalamata Olives with Feta & Sundried Tomatoes

Himalayan Butter Chicken Curry or Goan Coconut Dhal, Nigella Flatbread, Chutney

Beef or Vegetable Lasagne, Garlic Bread, Leafy Green Market Salad, Green Beans, Garden Peas, Lemon Vinaigrette

Chicken and Leek Pie or Sweet Potato, Red Pepper, Puy Lentil and Goats Cheese Pie, Mashed Potatoes and Seasonal Leafy Greens, Caramelised Red Onion Gravy

BBQ – Sausages with Red Onion Marmalade, Burgers with Garlic Aioli & Beetroot Ketchup, Chicken Skewers with Sweet Chilli Sauce served with Mixed Leaves and Homemade Ciabatta Bread roll

Paella – Chicken Thigh, Chorizo Sausage, Prawns, Mussels, Peppers, Peas & Paprika

Hog Roast with Apple Sauce, Stuffing & Crackling with 3 Fresh Mixed Salads

Locally Reared Smoked Bacon or Gloucester Old Spot Sausage in Homemade Ciabatta roll with Red Onion Marmalade with mixed leaves

Falafels & Pitta with Hummous & Tzatziki with 3 Fresh Mixed Salads

Traditional 10″ Pizzas – Freshly made in our wood fired Pizza oven

Classic Margherita (V) ~ Homemade Tomato Sauce, Mozzarella

Pizza Marinara (no cheese) (Ve) ~ Homemade Tomato sauce only with olive oil and Fresh Basil

Squash it ~ Roasted Squash, Goats cheese, Rocket, Red Onion Marmalade (V)