Well Seasoned Logo Well SeasonedCotswold Caterers

All Menus

 Our menus are not set, they can be used as suggestions and offer a guideline for pricing.

If required, we can offer friendly, professional advice to ensure we deliver a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.

If you would like to mix & match any combination of dishes beyond those listed, including suggestions of your own, we would be very pleased to look at your choices and send over a revised quote.

NB – All our dishes are Nut Free

 

Quick Links to Menus

Traditional Style Wedding Breakfast

Please contact us for prices and we will email you a brochure.

 

Canapés

Choose 4 types of canapé (2 of each canapé per person, 8 in total). You can adjust the quantity if you wish.

Most canapés can be adapted for dietary requirements 

 

Vegetarian Canapés

Pea Soup, Feta, Mint and Pepper oil

Cheddar and Cayenne Cookies, Beetroot Ketchup and Goats Cheese

Wild Mushroom, Spinach, Cream and Tamari Croustade

Montgomery Cheddar Welsh Rarebit, Doom Bar Chutney

Endive, Stilton and Honey

Warm Asparagus Spears and Hollandaise Sauce

Tempura Vegetables, Soy, Sesame and Ginger Dipping Sauce

Breaded Halloumi Chips, Garlic Aioli

Macaroni Bites with Truffle Mayo

Cauliflower Kofta with Curry Mayo

Sun Blushed Cherry Tomato & Mozzarella Skewers with Basil

Broccoli & Creamy Blue Cheese Tart

Padron Pepper filled with Sweet Potato Guacamole & Picante Pepper Filled with Avocado Guacamole

 

Fish Canapés

Selection of Sushi, Asparagus, Avocado, Salmon, Tuna with Pickled Ginger and Wasabi

Gravadlax of Salmon, Blinis, Roast Beetroot Cream Cheese

Panko Tiger Prawns with Sweet Chilli Jam

Smoked Mackerel and Leek Tart

Salt and Pepper Squid with Yuzu Mayonnaise 

Meat Canapés

Local Award Winning Cocktail Sausages with Wholegrain Mustard & Honey Dip

Chorizo Sausage with Pea Puree

Soy and Ginger Roasted Belly of Pork with Poached Rhubarb

Chinese Duck Breast Ginger Plum jam & Spring Onion Wrap

Spiced Lamb and  Coconut Mini Shish Kebab

Pani Puri with Spiced Lamb, Cucumber, Mint Raita, Brinjal Pickle

Guilin Chicken Skewers; Soybean, Chilli, Garlic, Sesame Oil

Rare Roast Beef, Yorkshire Pudding & Horseradish Cream

Chicken liver parfait, Bruschetta and Apple Chutney

Starters

For large guests numbers, selecting one Vegetarian Starter for all your guests gives the smoothest Service, or if you wish to you can choose one Meat Starter for all your guests plus a Vegetarian option for your Vegetarian/Vegan guests.

 

 

Starters

Meat

 Chicken Caesar Salad, Little Gem, Parmesan, Croutons

Ham Hock and Pea Terrine with Home made ‘Branston’ Style Pickle and Celeriac Remoulade

Asian Vermicelli Salad; Duck, Bean Sprouts, Mangetout, Mooli Radish, with Yuzu, Chilli, Ginger Dressing, Spring Onion, Toasted Sesame Seeds

Short Rib Croquette, Gochujang Mayonnaise, Rainbow Slaw with Chilli, Lime Coriander

Asparagus, Parma Ham, Soft-boiled Egg, Basil Oil and Parmesan 

Vegetarian

Candied, Golden & Baby Beetroot, Goast Cheese and Basil Oil

Baked Aubergine & Pomegranate Salad with Yoghurt & Fresh Mint

Mushroom Arancini, Butternut Squash, Cucumber Radish Salad, Sweet Chilli Sauce

Butternut Squash and Cheddar Soup with Spiced Pumpkin Seeds, Home Baked Wholemeal Roll

Fish

Mediterranean Prawn Cocktail, Little Gem, Semi Dried Cherry Tomatoes, Brioche

Salad Nicoise, Green Beans, New Potatoes, Tuna and Olives

Beetroot Cured Salmon, Watercress, Horseradish Cream, Home Baked Sourdough Rye Bread

Smoked Haddock and Salmon Fish Cakes, Tarragon, Chervil, Spring Onion, Gherkin and Caper Salad with Mushy Peas

Crab Arancini, Pickled Cucumber & Radish Salad, Sweet Chilli Sauce

 

Starter Sharing Boards

Sharing boards are prepared for the number of guests at the table.

Fish

Beetroot Cured Salmon, Hot Smoked Salmon Terrine, Potted Shrimps, Watercress, Horseradish Cream, Courgette, Carrot, Gherkin Tarragon and Dill Slaw, Sesame Toast & Home Baked Sourdough Rye Bread- £4.95 supplement

Charcuterie

Selection of Locally Cured Meats, Pickles, Chutney, Celeriac Remoulade, Home Baked Multi Seed Baked Roll & Sourdough Rye

Vegetarian

Roasted Cherry Vine Tomatoes, Manchego, Pickles, Harissa Spiced Hummus, Baba Ganoush, Olives, Pardron Peppers, Artisan bread  

Main Courses

All vegetarian meals can be made vegan

 

Meat Mains

Below the Meat Main  you will see our suggested Vegetarian dish, that pairs well with the meat dish above it.

Locally Reared Middle Eastern Whole Hogget Racks, Loins and Legs Roasted with Fennel, Cumin, Coriander Seeds, Fresh Herbs and Garlic. Rich Roasted Tomato Sauce, Minted Yogurt, Flatbreads and delicious Seasonal Mixed Salads or Seasonal Vegetables and Garlic Aioli  Minimum 40 Adults. 6 weeks notice required. Hogget is served on sharing boards – please choose a carver for each table! Aprons, Chefs Hats & Tools supplied!
Middle Eastern Baked Aubergine with Fennel, Cumin, Coriander Seeds, Fresh Herbs and Garlic, Rich Roasted Tomato Sauce, Minted Yogurt, Flatbreads and delicious Seasonal Mixed Salads or Seasonal Vegetables and Garlic Aioli 

Moroccan Chicken, Green Olives, Preserved Lemons, Warm Couscous Salad with Green Beans & Broccoli
Moroccan Whole Roasted Spiced Cauliflower with Green Olives, Preserved Lemons, Warm Couscous Salad with Green Beans & Broccoli

Cotswold Lamb Shoulder, Roast Baby New Potatoes, Asparagus, Sugar Snaps, Mange Tout, Pea Salad, with Rocket and Parmesan Pesto
Salt Baked Beetroot, Roast Baby New Potatoes, Asparagus, Sugar Snaps, Mange Tout, Pea Salad, Rocket and Parmesan Pesto

Porchetta, Italian Pork Dish with Coriander, Apricots, & Chilli, Fennel and Orange Reduction, Lemony Potatoes and Rainbow Chard with Chive Creme Fraiche
Italian Braised Cabbage Stuffed with Vegetarian Sausage Meat, Coriander, Apricots, & Chilli, Fennel and Orange Reduction, Lemony potatoes and Rainbow Chard with Chive Creme Fraiche 

Yuzu Glazed Duck Breast, Pack Choi, Chinese Broccoli, Wasabi Mash 
Yuzu Glazed Shiitake Mushrooms, Pack Choi, Chinese Broccoli, Wasabi Mash 

Trio of Local Sausages, Buttery Mash, Cavolo Nero and Caramelised Red Onion Gravy 
Trio of Vegetarian Sausages, Buttery Mash, Cavolo Nero and Caramelised Red Onion Gravy 

Braised Ox Cheek Pie, Mashed Potato Topping, Tenderstem Broccoli Roasted Shallots, Sticky Red Wine Jus
Roast Beetroot, Spinach, Chestnut & Brown Lentil Pie, Rosemary, Sage & Thyme Mashed Potato and Cheddar Topping, Tenderstem Broccoli Roasted Shallots, Sticky Red Wine Jus 

Merguez Sausages, Flat Bread, Harissa Spiced Lentil & Pomegranate Quinoa, Black Garlic Yoghurt with Coriander, Mint & Chilli and Seasonal Salad 
Vegetarian Merguez Sausages, Flat Bread, Harissa Spiced Lentil & Pomegranate Quinoa, Black Garlic Yoghurt with Coriander, Mint & Chilli and Seasonal Salad

Fish

1⁄2 Cornish Lobster Warm with Garlic Butter or Cold with Homemade Mayonnaise, Hand Cut Chips (May 1st – September 30th)

Poached Hake with Courgette, Mussels, Saffron and Chervil Sauce

Sea Bass with Braised Fennel, Capers, Black Olives, Roast Cherry Tomatoes, Smashed New Potatoes
and Charred Lemon

Herb Crusted Cod, Tomato Fondue, Wilted Spinach and White Wine and Herb Emulsion

Poached T-Bone of Turbot with Brown Shrimp Butter, New Potatoes, Samphire & Mixed Beans

Traditional Roasts

Served on wooden boards at the table, select a guest from each table to carve. Aprons & necessary tools supplied! Prices include starter, main course, dessert.

Served with either Seasonal Vegetables and a choice of Potatoes or Seasonal Salad

Meat Roasts

Roast Chicken with Lemon & Thyme Stuffing, Celeriac Puree and Red Wine Jus
Roasted Sirloin of Local Beef, Horseradish & Mustard, Yorkshire Pudding & Red Wine
Jus
Roasted Leg of Cotswold Lamb, Mint Sauce & a Rosemary & Roasted Garlic Jus
Slow Roasted Belly of Pork, Apple Sauce, Crackling and Cider Reduction
Beef Wellington with Red Wine and Madeira Jus, Horseradish & Mustard

Vegetarian Roasts

Roasted Squash, Puy Lentils & Vegetables, Sunflower & Pumpkin Seeds, Roasted Garlic,
Rosemary & Red Onion Jus 
Cannellini Bean Roast, with Feta, Sundried Tomato and Parmesan 
Wild Mushroom Wellington, with a Red Wine and Thyme Jus 

Served with...

All Main Courses are served with Seasonal Vegetables & Choice of Potatoes OR a Selection of Seasonal Salads & Choice of Sauce

Seasonal Vegetables

Spring - Minted Garden Peas, Beans, Asparagus, Purple Sprouting and Romanesque Cauliflower with feta & chilli (optional)

Summer - Roasted Ratatouille of Mediterranean Vegetables & fresh herbs (Yellow Courgettes, Heritage Tomatoes, Red Onions, Aubergine & Sweet Peppers) with Mixed beans; French, Runner, Edamame & Butter Beans.

Autumn Greens - Thyme & Honey Roasted Heritage Carrots, Beetroot & Squash, Creamed Celeriac & Parsnip Puree

Winter - Cabbage & Pan Fried Sprouts with Caraway and Pancetta, Red Cabbage

 

Potatoes

  • Buttered New Potatoes
    Dauphinoise
    Celeriac & Potato Dauphinoise or
    Rosemary and Garlic Roasted Potatoes

Fresh Seasonal Salads

Spring

  • Mixed Seasonal Leaves, Lentil, Fresh Herbs, Toasted Seeds & Mixed Bean Sprouts
  • Sugar Snaps, Mange Tout, Radish, Fennel, Charred Courgette & Aubergine with a Lemon, Chive and Parsley Vinaigrette
  • Spring Beets, Carrot & Kohlrabi Slaw

Summer

  • Mixed Seasonal Leaves, Lentil, Fresh Herbs, Toasted Seeds & Mixed Bean Sprouts
  • Orzo, Fine Green Beans, Cucumber, Cherry Tomato, Red Onion, Kalamata Olive, Red Chilli, Mint & Parsley Dressing
  • Traditional Slaw

Autumn

  • Mixed Seasonal Leaves, Lentil, Fresh Herbs, Toasted Seeds & Mixed Bean Sprouts
  • Maple, Thyme & Rosemary Glazed Seasonal Root Vegetables; Squash, Carrots,Potato, Cauliflower, Tenderstem Broccoli, Confit Garlic & Crispy Kale
  • Celeriac Remoulade

Winter

  • Mixed Seasonal Leaves, Lentil, Fresh Herbs, Toasted Seeds & Mixed Bean Sprouts
  • Honey, Orange and Thyme Glazed Beetroot, Golden Beetroot, Parsnips, Potatoes, Pan Fried Sprouts, Purple Sprouting, Topped with Toasted Seeds (optional).
  • Cabbage, Fennel, Celery & Apple Slaw
Choose a Sauces to have with your Roast Meat & Seasonal Salads:

Chimichurri | Salsa verde | Tomato & Red Pepper Salsa Rojo | Yakiniku; White Sesame, Soy, Garlic & Mirin | BBQ

Desserts

Prices against Main Course include starter, main, dessert.

Dessert options

Owlpen Mess – Raspberry, Strawberry, Meringue, Cream, Saffron, Cornish Fairings

Sweet and Salty Cheesecake with Cherries and Crumble

Raspberry, Dark Chocolate & Beetroot Cheesecake served with Frozen Mint Choc Chip Goats Cheese Yoghurt

Summer Pudding, Clotted Cream and Mixed Berry Coulis

Indian Spiced Chai Bread Pudding or Chocolate & Orange Bread Pudding with Fresh Double Cream or Dairy Free alternative

Lemon Tart, Raspberry Sorbet & Mixed Berries

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Chocolate Brownie, Salted Caramel Ice Cream

Warm Sticky Chocolate Tart, with White Chocolate Sauce

Crema Catalana, Orange Shortbread & Berries

Passion Fruit, Vanilla or Raspberry Creme Brulee, Fresh Berries

Grab and go Ice Cream Cart – 3 different flavoured Ice Creams, Waffle Cones and Selection of toppings – served to your guests directly from a decorated Ice Cream Cart, where they can choose their flavour and toppings. 

Cheese

A selection of English Artisan Cheeses, Crackers, Grapes, Celery and Apple Chutney

Sharing Board based on tables of 10 guests

Tea & Coffee

Selection of Twinings Tea – Assam, Earl Grey, Decaf English Breakfast, Peppermint, and
Organic Peru Naranjuyacu Espresso Locally Roasted Coffee from James Gourmet Coffee

Children's Menu Options

Please choose one Starter, Main, and Dessert for all your child guests (or 2 courses Main & Dessert). Option 1 - Children’s Menu
- Starters:
Crudités of Carrot, Cucumber and Sugar Snap Peas with Hummus |
Garlic Bread with Cheddar Cheese | Tomato Soup with Bread Roll. Mains:
Sausage & Chips with peas or simple salad | Fish & Chips with peas or simple salad |
Spaghetti Bolognaise | Chicken Goujons & chips peas or simple salad | Margarita, Ham or Salami Pizza with chips.
Dessert:
Vanilla Ice Cream. Option 2 - Half Portion of the Adult’s Choices

All can be adapted for Vegan, Vegetarians, Gluten free etc

Tasting Menus

Our tasting menus take components and dishes from our menu to give you and your guests the chance to ‘taste’ seasonal and local produce at its best. We are very happy to discuss menus and ideas with you.

 

Sharing Boards & Dessert

All guests with dietary requirements or those who are vegetarian or vegan will have the menu adapted accordingly.

Barbecues, Salads & Dessert

Served with a selection of homemade Breads and 4 fresh mixed salads and a selection of homemade relishes, beetroot ketchup and tomato salsa.

Meat and Fish

Local National Champion Gloucester Sausage with Homemade Chutney or Red Onion
Marmalade Mediterranean Crevettes with Garlic Butter or Sweet Chilli
6oz Handmade Burger.   Chicken Skewers with Sweet Chilli Sauce

Vegetarian/Vegan option

Spicy Black Bean Burger
Lincolnshire Sausage with Homemade Chutney or Red Onion Marmalade
Red Pepper and Courgette  with Sweet Chilli Sauce
Halloumi or (Tofu for Vegans) with Lime and Coriander Dressing

Choose a Seasonal Salad, Spring, Summer, Autumn, Winter (listed below Main courses)

Served with Garlic & Rosemary Focaccia and Ciabatta and a selection of Homemade Relishes, Beetroot Ketchup and Tomato Salsa

Dessert

Choose 1 from selection below

  • Owlpen Mess – We have served this at many Weddings and is very suited for ‘sharing’ from the middle of the table in big bowls,
  • Summer Pudding – with Chantilly and Red Berry Coulis
  • Chocolate Brownie

Traditional 10” Pizzas

Freshly made and cooked in wood fired pizza oven  (1 x 10″ pizza per guest)
Choose 3 Pizzas  (As standard, we would cook equal amounts of each sort)

Classic Margherita (V) ~ Homemade Tomato Sauce, Mozzarella

Pizza Marinara (no Cheese) (Ve) ~ Tomato Sauce only with Olive Oil and Fresh Basil

Squash It ~ Roasted Squash, Goats Cheese, Rocket, Red Onion Marmalade (V)

Pesto Pizza ~ Pesto, Aubergine, Courgette and Goats Cheese (V)

Spicy Meat ~ Tomato, Mozzarella, Chorizo, Ham, Salami, Jalapenos & Piquanté Peppers

Figgy ~ Tomato Sauce, Mozzarella, Prosciutto, Fig, Rocket with Balsamic glaze

Arty ~ Tomato, Mozzarella, Artichoke, Spinach, Chorizo & Sun Blushed Tomatoes

Seafood Marinara ~ Tomato Sauce, Prawns, Calamari and Mussels, Olives

Greek Style ~ Tomato, Mozzarella, Red Onion, Olives, Feta, Cherry Tomatoes

All Pizza can be made Gluten Free & Vegan

Alternative to Pizza, cooked in the Wood Fired Oven:

Chicken Tikka Naan Bread Wrap, Pickled Sweet Red Onion, Cucumber Raita & Lettuce

Lamb Kofta with Hummus, Feta, Beetroot & Salad in Naan Bread Wrap

Cauliflower Kofta in Naan Bead Wrap (Ve) 

All these can be made Gluten Free & Vegan

Afternoon Tea

High tea, afternoon tea or a vintage style tea party.

* Vegetarian and Vegan options available

Evening Food

Our minimum is for 40 guests

Breakfast & Brunch

Wedding & Celebration Cakes

Raoul’s wife Holly is a chief cake maker with years of experience.  Choose from our sumptuous selection of different flavours, many of which cater for Vegan, Wheat, Gluten, Dairy & Sugar Free. We offer a selection of single layer or tiered cakes, naked, semi-naked, fully iced – all using butter icing.  

Alternatively, we offer cupcakes.  All cakes can be decorated with fresh flowers, and/or fruit.

If you have any pictures of cakes you like the look of please send them to us – we would be more than happy to discuss re-creating them.

Cheese

Single Gloucester, Red Leicester, Cornish Yarg (nettle wrapped), Blue Stilton, Brie, Goats Cheese, Cheddar, Delice Des Cremier

The number of cheeses will depend on the number of guests

Artisan Cheese Board

A sharing board based on tables of 10. Includes all the following Cheeses, served with Homemade Pickles, Chutneys & Breads – Perl Las, Perl Wen, Godminster Cheddar and Goats cheese

Artisan Cheese - plated per guest

A selection of Cheese, served with Biscuits & Bread Rolls with Celery, Apple, Grapes, Pickles & Home Made Chutneys

Cheese Wedding Cake

A selection of Artisan Cheese, presented as a ‘Wedding Cake’, served with Chutney, Crackers, Grapes, Apples and Celery

Need some help?

If you’d like some help with your decision, we offer friendly, professional advice to ensure we serve up a delicious and well balanced menu for you and your guests. Please let us know if you have any favourite ingredients or dishes we have not listed.

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