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Our menus can be used as suggestions and offer a guideline for pricing. If you would like to mix & match any combination of dishes beyond those listed, including suggestions of your own, we would be very pleased to look at your choices and send over a revised quote.
For orders for over 50 guests we offer a complimentary tasting for 2, on receipt of deposit

£11.50 per guest
Choose 4 types of canapé (2 of each canapé per person, 8 in total)
You can adjust the quantity if you wish. All canapés can be offered as a starter.

Vegetarian Canapés

(V) = Vegan

Mushroom, Spinach, Tamari and Cream Tartlets
Endive, Stilton and Honey
Warm Asparagus Spears and Hollandaise Sauce (V on request)
Cheddar and Cayenne Cookies, Beetroot Ketchup and Goats Cheese
Pea Soup, Feta, Mint and Pepper oil (V on request)
Chilled Gazpacho, Basil Oil (V)
Tempura Vegetables, Soy, Sesame and Ginger Dipping Sauce (V)
Marinated Greek Kalamata Olives, Feta and Sun Dried Tomatoes (V on request)
Selection of Sushi, Asparagus, Avocado, Cucumber, Pickled Ginger, Wasabi
Stuffed Mushrooms with Apricots, Stilton & Walnuts
Sun Blushed Cherry Tomato & Mozzarella Skewers with Basil
Tofu and Red Pepper Satay with Thai Peanut Sauce (V)
Broccoli & Creamy Blue Cheese Tart
Sweet Potato Sliced & topped with Guacamole & Charred Red Pepper (V)

Fish Canapés

Tuna Tartare with Sesame Toast
Selection of Sushi, Asparagus, Avocado, Salmon, Tuna, Pickled Ginger, Wasabi (V on request)
Caesar Salad
Smoked Mackerel Fish Cakes, Sweet Chilli Jam
Mediterranean Crevettes, Curry Mayonnaise
Gravadlax of Salmon, Honey, Dill and Mustard Sauce with Sourdough Rye
Crab Tarts
Grilled Mussels, Coriander and Hazelnut Butter
Oysters with shallot Vinaigrette (supplement – £2.80 per Oyster)
Warmed Smoked Mackerel and leek tart

Starters

All Canapés listed can also be offered as a starter.

Prices against Main Course include starter, main, dessert & service

Course Country Pate, Fruit Chutney, Celeriac, Apple and Walnut Slaw, Home Baked Wholemeal Seeded Roll
Mediterranean Crevette Cocktail, Semi Dried Cherry Tomatoes, Brioche
Terrine of Confit Pork and Celeriac, Beetroot and Apple Salad
Candied, Golden & Baby Beetroot, Goats Cheese and Walnut Pesto
Ham Hock and Pea Terrine with Home made ‘Branston’ Style Pickle and Celeriac Remoulade
Provencal Fish Soup, Rouille, Grated Gruyere and Croutons
Beetroot Cured Salmon, Watercress, Horseradish Cream, Home Baked Sourdough Rye Bread
Smoked Haddock and Salmon Fish Cakes, Tarragon, Chervil, Spring Onion, Gherkin and Caper Salad with Mushy Peas
Endive, Apricot and Walnut Salad with Blue Cheese Dressing
Butternut Squash and Cheddar Soup with Spiced Pumpkin Seeds, Home Baked Wholemeal Roll
Thai Lobster Salad, Mango, Tomato, Cucumber, coriander and Lime £5 supplement
Carpaccio Beef with Rocket and Parmesan £5 supplement
Steak Tartare with Toasted Home Baked Ciabatta £5 supplement
Baked Aubergine & Pomegranate Salad with Yoghurt & Fresh Mint
Crab Arancini, Pickled Cucumber & Radish Salad, Sweet Chilli Sauce
Poached Stuffed Chicken, Curried Creamy Leeks and Oyster Mushrooms

Starter Sharing Boards

Sharing boards are prepared for the number of guests at the table.

Main Courses

Prices include starter, main course, dessert & service.

Vegetarian

All Vegetarian mains – £36

Trio of Homemade Vegetarian Sausages, Celeriac Puree, Braised Puy Lentils, Cavalo Nero and Caramelised Red Onion Gravy
Wild Mushroom Wellington with a Red Wine and Thyme Jus
Chickpea and Aubergine Tagine, Quinoa, Apricot and Roasted Cashew Nuts
Squash, Pea & Broad Bean Risotto, Pine Nuts and Parmesan
Fig, Caramelised Onion and Camembert Tart with Vine Roasted Cherry Tomatoes
Grilled Summer Vegetables & Goats Cheese Puff Pastry Tart with a Sweet Tomato Coulis

Fish

½ Cornish Lobster Warm with Garlic Butter or Cold with Homemade Mayonnaise Hand Cut Chips £52.50
(May 1st-Sept 30th)
Poached Hake with Courgette, Mussels, Saffron and Chervil Sauce £41.00
Seabass with Braised Fennel, New Potatoes and Lemon £43.00
Baked Monkfish with Pak Choi, Mange Tout, Red Pepper & Rice Noodles cooked in a Lemongrass, coconut, lime and Ginger Broth £43.00
Herb Crusted Cod, Tomato Fondue, Wilted Spinach and White Wine and Herb Emulsion £41.00
Fruits de mer – Mediterranean Crevettes, North Atlantic Prawns, Brown Shrimp, Oyster, Beetroot Cured Salmon, Mussels, Scallop, Served with Lemon, Shallot Vinegar, Homemade Mayonnaise, Sourdough Rye £52.50
Poached T-Bone of Turbot with Brown Shrimp Butter, New Potatoes, Samphire & Mixed Beans £51.50

Served with either: seasonal vegetables and choice of potatoes, or three fresh mixed salads.

Seasonal Vegetables

Autumn – Greens, Thyme & Honey Roasted Heritage Carrots, Beetroot & Squash, Creamed Celeriac & Parsnip Puree
Winter – Cabbage & Pan Fried Sprouts with Caraway and Pancetta, Red Cabbage, Creamed Leeks, Roasted Cauliflower
Spring – Minted Garden Peas, Beans, Asparagus, Purple Sprouting and Romanesque Cauliflower – with feta & chilli (optional)
Summer – Roasted Ratatouille of Mediterranean Vegetables & fresh herbs, Yellow Courgettes, Heritage Tomatoes, Red Onions, Aubergine & Sweet Peppers & Mixed french, runner, broad & butter beans

... Or three types of fresh mixed salad

Vegetable Salads

Greek salad of cucumber, tomato, and olives
Grated beetroot with walnut, fennel, apple & fresh basil
Roasted beetroot, fennel, red onion and basil with orange
Roasted red pepper, fennel & potato salad with fresh mint
Slivered red cabbage with garlic & date dressing
Beetroot & Horseradish
Fennel & red pepper with a basil and orange vinaigrette
Celeriac, apple & walnut with a creamy parsley dressing
Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise
Caribbean coleslaw with pineapple, coconut and lime
Indonesian Gado Gado salad of vegetables with peanut sauce
Moroccan spiced carrot

Carbohydrate Salads

Cous Cous and roasted vegetables with a lemon & mint vinaigrette
Quinoa Tabbouleh with cherry tomatoes, cucumber, parsley and mint
Sesame noodle with red peppers, cucumber & bean sprouts
Sweet corn & barley salad with rocket pesto
Rice salad with toasted almonds, apricots, lemon & parsley
Quinoa, beetroot and spring onion with sesame vinaigrette
Potato salad with olives, tomatoes and herb vinaigrette
Curried sweet potato salad with spring onions, sultanas & coriander
Potato salad with spring onions, capers, french beans and créme fraiche

Pulse Salads

Black bean & sweet corn with a lime and coriander dressing
Greek lentils, tomato, cucumber and capers
Black Eyed Beans, sweet potato and mango
Butter beans with roasted tomato, aubergine and basil pesto
Carrot & haricot bean with dill, honey and mustard vinaigrette
Caribbean Split peas with roasted sweet potatoes
Puy lentils with beetroot, orange and spinach
White bean, black Kalamata olive & tomato
Chickpea, tomato, mint, parsley & lemon
Mediterranean vegetables with lentils & feta

Traditional Roasts

Served on wooden boards at the table, select a guest from each table to carve. Aprons & necessary tools supplied!
Prices include starter, main course, dessert & service.

Roast Chicken with Chestnut Stuffing, Celeriac Puree, and Red Wine, Lemon and Thyme Jus £41.00
Roasted Sirloin of Local Beef, Yorkshire Pudding and Red Wine Jus £49.00
Roasted Leg of Cotswold Lamb, Mint Sauce and a Rosemary and Roasted Garlic Jus £42.00
Slow Roasted Belly of Pork, Apple Sauce, Crackling and Cider Reduction £42.00
Roasted Squash, stuffed with almonds, hazlenuts, sunflower & pumpkin seeds, puy lentils and vegetables with a Roasted Garlic, Rosemary and Red Wine Jus £39.00

Served with either: seasonal vegetables and a choice of potatoes…

Seasonal Vegetables

Autumn – Greens, Thyme & Honey Roasted Heritage Carrots, Beetroot & Squash, Creamed Celeriac & Parsnip Puree
Winter – Cabbage & Pan Fried Sprouts with Caraway and Pancetta, Red Cabbage, Creamed Leeks, Roasted Cauliflower
Spring – Minted Garden Peas, Beans, Asparagus, Purple Sprouting and Romanesque Cauliflower – with feta & chilli (optional)
Summer – Roasted Ratatouille of Mediterranean Vegetables & fresh herbs, Yellow Courgettes, Heritage Tomatoes, Red Onions, Aubergine & Sweet Peppers & Mixed french, runner, broad & butter beans

… Or three types of fresh mixed salad

Vegetable Salads

Greek salad of cucumber, tomato, and olives
Grated beetroot with walnut, fennel, apple & fresh basil
Roasted beetroot, fennel, red onion and basil with orange
Roasted red pepper, fennel & potato salad with fresh mint
Slivered red cabbage with garlic & date dressing
Beetroot & Horseradish
Fennel & red pepper with a basil and orange vinaigrette
Celeriac, apple & walnut with a creamy parsley dressing
Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise
Caribbean coleslaw with pineapple, coconut and lime
Indonesian Gado Gado salad of vegetables with peanut sauce
Moroccan spiced carrot

Carbohydrate Salads

Cous Cous and roasted vegetables with a lemon & mint vinaigrette
Quinoa Tabbouleh with cherry tomatoes, cucumber, parsley and mint
Sesame noodle with red peppers, cucumber & bean sprouts
Sweet corn & barley salad with rocket pesto
Rice salad with toasted almonds, apricots, lemon & parsley
Quinoa, beetroot and spring onion with sesame vinaigrette
Potato salad with olives, tomatoes and herb vinaigrette
Curried sweet potato salad with spring onions, sultanas & coriander
Potato salad with spring onions, capers, french beans and créme fraiche

Pulse Salads

Black bean & sweet corn with a lime and coriander dressing
Greek lentils, tomato, cucumber and capers
Black Eyed Beans, sweet potato and mango
Butter beans with roasted tomato, aubergine and basil pesto
Carrot & haricot bean with dill, honey and mustard vinaigrette
Caribbean Split peas with roasted sweet potatoes
Puy lentils with beetroot, orange and spinach
White bean, black Kalamata olive & tomato
Chickpea, tomato, mint, parsley & lemon
Mediterranean vegetables with lentils & feta

Dessert

Prices against Main Course include starter, main, dessert & service.
Duo of Desserts + £2.50 per guest
Trio of Desserts + £4.50 per guest

Owlpen Mess – Raspberry, Strawberry, Meringue, Cream, Saffron
Summer Pudding, Clotted Cream and Mixed Berry Coulis
Traditional Bread & Butter Pudding / Indian Spiced Chai Bread Pudding / Chocolate & Orange Bread Pudding with Fresh Double Cream
Lemon Tart, Raspberry Sorbet & Mixed Berries
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
Chocolate Brownie, Salt Caramel Ice Cream
Spiced Poached Pear & Almond Cake with Vanilla Custard
Warm Chocolate and Pecan Tart, White Chocolate Sauce
Crema Catalana, Orange Shortbread & Berries

Picnic Hampers

Prepared for the number of guests at the table and displayed in the middle of each.
£42.50 per guest

Selection of meats and fish or vegetarian and vegan all served with a selection of homemade breads and seaweed butter, 3 fresh mixed salads and a selection of homemade relishes, beetroot ketchup and tomato salsa. £42 per guest

Vegetable Salads

Greek salad of cucumber, tomato, and olives
Grated beetroot with walnut, fennel, apple & fresh basil
Roasted beetroot, fennel, red onion and basil with orange
Roasted red pepper, fennel & potato salad with fresh mint
Slivered red cabbage with garlic & date dressing
Beetroot & Horseradish
Fennel & red pepper with a basil and orange vinaigrette
Celeriac, apple & walnut with a creamy parsley dressing
Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise
Caribbean coleslaw with pineapple, coconut and lime
Indonesian Gado Gado salad of vegetables with peanut sauce
Moroccan spiced carrot

Carbohydrate Salads

Cous Cous and roasted vegetables with a lemon & mint vinaigrette
Quinoa Tabbouleh with cherry tomatoes, cucumber, parsley and mint
Sesame noodle with red peppers, cucumber & bean sprouts
Sweet corn & barley salad with rocket pesto
Rice salad with toasted almonds, apricots, lemon & parsley
Quinoa, beetroot and spring onion with sesame vinaigrette
Potato salad with olives, tomatoes and herb vinaigrette
Curried sweet potato salad with spring onions, sultanas & coriander
Potato salad with spring onions, capers, french beans and créme fraiche

Pulse Salads

Black bean & sweet corn with a lime and coriander dressing
Greek lentils, tomato, cucumber and capers
Black Eyed Beans, sweet potato and mango
Butter beans with roasted tomato, aubergine and basil pesto
Carrot & haricot bean with dill, honey and mustard vinaigrette
Caribbean Split peas with roasted sweet potatoes
Puy lentils with beetroot, orange and spinach
White bean, black Kalamata olive & tomato
Chickpea, tomato, mint, parsley & lemon
Mediterranean vegetables with lentils & feta

Prices for the evening menu are listed per guest

BBQ – Sausages with Red Onion Marmalade £18.75
Burgers with Garlic Aioli & Beetroot Ketchup £18.75
Chicken Satay with Gado Gado Sauce served with Mixed Leaves & Bread roll £18.75
Paella – Chicken Thigh, Chorizo Sausage, Prawns, Mussels, Peppers, Peas & Paprika £15.00
Hog Roast with Apple Sauce, Stuffing & Crackling with 3 fresh mixed salads £17.50
Locally reared Smoked Bacon or Gloucester Old Spot Sausage in a locally baked roll/baguette with Red Onion Marmalade £8.95
Cheese, Biscuits & Bread Rolls with Celery, Apple, Grapes, Pickles & Home made Chutneys £10.00
Honey Roast Ham, Beetroot Gravadlax & Chicken Liver Parfait with Bread Roll, Pickles & Home made Chutneys £15.00
Falafels & Pitta with Humous & Tzatziki £8.95
Traditional 10” Pizza – choose 3 types, made to order in a wood fired oven £11.00
Hotpots – also available as vegetarian main course £9.00

Traditional 10” Pizza

Choose 3 types of pizza, made to order in a wood fire oven
£11 per guest (V) = Vegan

Classic Margherita (V)
Homemade tomato sauce, mozzarella
Pizza Marinara (no cheese) (V)
Tomato sauce only with olive oil and fresh basil
Gloucestershire Hawaiian
Local ham, fresh pineapple
“OFF THE WALL”
Chorizo, local ham, mushroom, roasted peppers. jalepeños, pineapple, red onion
I like it Hot!
Local ham, pickled jalepeño chillis, raw chillis
Mediterranean
Anchovy, Kalamata olives, roasted red pepper and capers, red onion
Deluxe
Chorizo, ham and anchovy
Veggie Deluxe (V)
Roasted red pepper, black olives, mushroom, broccoli
The Art Lover
Artichoke hearts, ham, pine nuts, garlic, fresh sage, cracked black pepper
Quattro Formaggi (V)
Mozzarella, Cheddar, Gorgonzola, Parmesan.

Pizza ingredients suppliers are as follows:
Local Kassler ham from Leonard Walker Butchers Nailsworth, Cheeses from Hania Cheeses Stroud, Organic Flour from Shipton Mill,
Organic passata and toppings from Essential Trading in Bristol and Organic veg from Global Organics in Stroud.

Hotpots

Also available as vegetarian main course
£9.00 per guest

Sweet potato, chickpea & spinach curry served with a home baked flatbread
Black bean, corn & lime chilli served with taco chips and sour cream
Seasonal stew of vegetables served with herb dumplings
Lancashire hot pot of vegetarian sausage, potatoes & french beans served with a savoury scone Goan spiced aubergine, squash, red pepper, courgette & lentil dhal with a home baked fenugreek and Nigella flatbread
Caribbean black bean, sweet potato, red pepper and cauliflower jerk curry with a lime and coriander flatbread
Indonesian Hokkaido squash, green bean, peanut curry with a roast garlic Naan
Thai red or green curry with tofu, coconut milk, fennel, courgette, green beans, aubergine & red pepper with a toasted coconut and coriander flatbread
Chickpea, pepper, potato, aubergine, tomato & spinach tagine with Moroccan spiced flatbread
Mushroom & pepper Stroganoff with paprika spiced cream and garlic bread

Vegetable Salads

Greek salad of cucumber, tomato, and olives
Grated beetroot with walnut, fennel, apple & fresh basil
Roasted beetroot, fennel, red onion and basil with orange
Roasted red pepper, fennel & potato salad with fresh mint
Slivered red cabbage with garlic & date dressing
Beetroot & Horseradish
Fennel & red pepper with a basil and orange vinaigrette
Celeriac, apple & walnut with a creamy parsley dressing
Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise
Caribbean coleslaw with pineapple, coconut and lime
Indonesian Gado Gado salad of vegetables with peanut sauce
Moroccan spiced carrot

Carbohydrate Salads

Cous Cous and roasted vegetables with a lemon & mint vinaigrette
Quinoa Tabbouleh with cherry tomatoes, cucumber, parsley and mint
Sesame noodle with red peppers, cucumber & bean sprouts
Sweet corn & barley salad with rocket pesto
Rice salad with toasted almonds, apricots, lemon & parsley
Quinoa, beetroot and spring onion with sesame vinaigrette
Potato salad with olives, tomatoes and herb vinaigrette
Curried sweet potato salad with spring onions, sultanas & coriander
Potato salad with spring onions, capers, french beans and créme fraiche

Pulse Salads

Black bean & sweet corn with a lime and coriander dressing
Greek lentils, tomato, cucumber and capers
Black Eyed Beans, sweet potato and mango
Butter beans with roasted tomato, aubergine and basil pesto
Carrot & haricot bean with dill, honey and mustard vinaigrette
Caribbean Split peas with roasted sweet potatoes
Puy lentils with beetroot, orange and spinach
White bean, black Kalamata olive & tomato
Chickpea, tomato, mint, parsley & lemon
Mediterranean vegetables with lentils & feta

Additional ingredients - Fish, meat, poultry, game or others - can be added to dishes listed within the ‘Vegetarian Buffet Options’. Prices will vary accordingly.

Hotpots

Also available as vegetarian main course
£9.00 per guest

Sweet potato, chickpea & spinach curry served with a home baked flatbread
Black bean, corn & lime chilli served with taco chips and sour cream
Seasonal stew of vegetables served with herb dumplings
Lancashire hot pot of vegetarian sausage, potatoes & french beans served with a savoury scone Goan spiced aubergine, squash, red pepper, courgette & lentil dhal with a home baked fenugreek and Nigella flatbread
Caribbean black bean, sweet potato, red pepper and cauliflower jerk curry with a lime and coriander flatbread
Indonesian Hokkaido squash, green bean, peanut curry with a roast garlic Naan
Thai red or green curry with tofu, coconut milk, fennel, courgette, green beans, aubergine & red pepper with a toasted coconut and coriander flatbread
Chickpea, pepper, potato, aubergine, tomato & spinach tagine with Moroccan spiced flatbread
Mushroom & pepper Stroganoff with paprika spiced cream and garlic bread

Vegetable Salads

Greek salad of cucumber, tomato, and olives
Grated beetroot with walnut, fennel, apple & fresh basil
Roasted beetroot, fennel, red onion and basil with orange
Roasted red pepper, fennel & potato salad with fresh mint
Slivered red cabbage with garlic & date dressing
Beetroot & Horseradish
Fennel & red pepper with a basil and orange vinaigrette
Celeriac, apple & walnut with a creamy parsley dressing
Traditional coleslaw of cabbage and carrots with Dijon Mayonnaise
Caribbean coleslaw with pineapple, coconut and lime
Indonesian Gado Gado salad of vegetables with peanut sauce
Moroccan spiced carrot

Carbohydrate Salads

Cous Cous and roasted vegetables with a lemon & mint vinaigrette
Quinoa Tabbouleh with cherry tomatoes, cucumber, parsley and mint
Sesame noodle with red peppers, cucumber & bean sprouts
Sweet corn & barley salad with rocket pesto
Rice salad with toasted almonds, apricots, lemon & parsley
Quinoa, beetroot and spring onion with sesame vinaigrette
Potato salad with olives, tomatoes and herb vinaigrette
Curried sweet potato salad with spring onions, sultanas & coriander
Potato salad with spring onions, capers, french beans and créme fraiche

Pulse Salads

Black bean & sweet corn with a lime and coriander dressing
Greek lentils, tomato, cucumber and capers
Black Eyed Beans, sweet potato and mango
Butter beans with roasted tomato, aubergine and basil pesto
Carrot & haricot bean with dill, honey and mustard vinaigrette
Caribbean Split peas with roasted sweet potatoes
Puy lentils with beetroot, orange and spinach
White bean, black Kalamata olive & tomato
Chickpea, tomato, mint, parsley & lemon
Mediterranean vegetables with lentils & feta

Wedding Cakes

Choose from a vast selection of different flavours including a number of Vegan, Wheat, Gluten, Dairy & Sugar Free options.
3 Tiered, fairy or cup cakes, stacked naked cake, iced traditional fruit cake, or naked wedding cake decorated with fresh flowers & or fruit.
Fairy & cup cakes available in most flavours, starting at £3 per person

Traditional Cakes

Chocolate Sponge with Fresh Cream Nut Free
Chocolate & Orange Marble topped with Chocolate Yoghurt Nut Free
Caraway Seed Sponge with Fresh Cream & Bilberry Jam Nut Free
Chocolate Sponge with Fresh Cream & Raspberry Jam Nut Free
Victoria Sponge with fresh Cream & Strawberry Jam Nut Free
Lime & Bilberry Swirl Sponge with Fresh Cream and Bilberry Jam Nut Free
Coffee & Walnut Sponge with Maple & Espresso Cream
Plain or Fruit Scones with Fresh Cream & Jam Nut Free
Kurdish Apple with Orange, Cinnamon and Sultanas Nut Free
Apple, Ginger, Sultana & Walnut Sponge
Chocolate Brownies Nut Free ... or with Walnuts / Hazelnuts / Mixed Fruit & Nuts

Vegan Cakes

(Dairy & egg Free)

Banana, Chocolate & Walnut Loaf
Mixed Fruit & Seed Loaf Nut Free
Banana & Sultana Loaf Nut Free
Chocolate Orange & Chilli also available without chilli Nut Free
Caribbean Mango & Coconut
Apricot & Almond Loaf
Chocolate Sponge With Coconut Cream Nut Free
Date & Walnut Loaf
Carrot Cake Nut Free
Sugar Free Cakes
Honey, Coconut & Ginger Flapjacks Nut Free
Apricot & Almond Loaf
Date & Walnut Loaf
Mixed Fruit & Seed Loaf Nut Free
Carrot Cake Nut Free
Banana & Sultana Loaf Nut Free
Caribbean Mango & Coconut Cake Nut Free
Sweet Potato, Maple & Walnut Loaf

Need Some Help?

We’re happy to offer friendly advice to help create a delicious, well-balanced menu for you and your guests.

If there are any favourite ingredients or dishes not listed, please let us know.

Contact Us

All Menus

All Menus-prev

Vegetarian Canapés

Fish Canapés

Meat Canapés

Starters

Starter Sharing Boards

Vegetarian

Fish

Meat

‘Fruits de Mer’

Charcuterie

Main Courses

Vegetarian

Fish

Meat

Seasonal Vegetables

Potatoes

Vegetable Salads

Carbohydrate Salads

Pulse Salads

Traditional Roasts

Seasonal Vegetables

Potatoes

Vegetable Salads

Carbohydrate Salads

Pulse Salads

Dessert

Cheese

Tea & Coffee

Picnic Hampers

Local deli meats

Paté

Dips & Dippers

Scotch Eggs

Warm Pie

Dessert

Artisan cheese Board

Breads

Meat & Fish

Vegetarian/vegan option

Vegetable Salads

Carbohydrate Salads

Pulse Salads

Traditional 10” Pizza

Hotpots

Evening Menu Extras

Vegetable Salads

Carbohydrate Salads

Pulse Salads

Dips & Dippers

Dips & Patés

Finger Foods

Quiches & Tarts

Hotpots

Vegetable Salads

Carbohydrate Salads

Pulse Salads

Drinks

Wedding Cakes

Traditional Cakes

Vegan Cakes

Cookies

Dairy Free Cakes

Wheat Free Cakes

Gluten Free Cakes

Need Some Help?